Easy rice bowl recipe

Hello foodies! I hope you’re all doing well. Today, I’m excited to share a rice bowl recipe that I think you’ll really love. Not only is it delicious, but it’s also super easy to prepare, which I know we all appreciate.

This rice bowl recipe is all about comfort and health, using just a few simple ingredients. My goal is to create a dish that not only satisfies your cravings but also leaves a lasting impression on your taste buds. I can’t wait for you to try this rice bowl and hopefully fall in love with it just like I did.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

So, are you ready to dive into the details together?

1. Masala rice bowl-

The masala rice bowl is a wonderful one-pot recipe that truly resonates with those of us experiencing busy days when cooking can feel like an overwhelming task. Whether you’re living alone or preparing for a day at the office, this dish brings the comforting taste of homemade food without the stress.

We all understand how hectic life can get, and sometimes, the last thing you want to do is spend precious time in the kitchen. That’s why this recipe is such a gem—it allows you to create a delicious meal quickly and easily. You deserve to enjoy the warmth and satisfaction of a home-cooked meal, even when life gets hectic! In this rice bowl, feel free to add as many vegetables as you’d like. Use your favourites to create a dish that truly reflects your taste and preferences.

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 1 cup raw rice

2 glasses of water

2 tablespoon oil

2 tomatoes

1 large onion

2-3 green chilli

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric (haldi)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato and green chilli.
• Next, turn on the gas and place a pressure cooker on the stove.
• Pour some oil into the pressure cooker and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. (According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
• To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
• To finish, garnish with fresh coriander leaves.

2. Masala curd-

Masala curd is a comforting dish that’s made in a similar way to raita but with fewer ingredients, making it both delicious and gentle on your digestion. It pairs wonderfully with a cosy masala rice bowl, creating a satisfying meal. Let’s take some time to explore this recipe further together.

Serving- 2

Preparation time- 5 minutes

Cook time- 5 minutes

Ingredient list- 2 bowl curd

1 tablespoon roasted cumin seed powder (bhuna jeera powder)

½ tablespoon red chilli powder (laal mirch powder)

Salt as per your taste

Instruction-

• First, add the curd to a bowl and whisk it thoroughly.
• Next, mix in salt, roasted cumin seed powder, and red chilli powder, ensuring everything is well combined. (According to the measurements provided above)
• Finally, serve this mixture in a rice bowl.

3. Papad-

Papad holds a cherished place in the hearts of many Indians, and it truly has the power to enhance our meals in a meaningful way. Enjoying it alongside a comforting bowl of masala rice can bring a sense of joy and warmth to our dining experience.

It’s wonderful to discover the various types of papad available, each with its own unique shapes and colours. Whether you find comfort in the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for everyone. Each type offers a different flavour, allowing you to choose one that resonates with your personal taste. Let’s celebrate the delightful journey of flavours that papad adds to our meals, creating moments of happiness together!

4. Aachar-

There’s a special bond that many Indians share with Achar, and it often starts right at home. In most households, you’ll find some form of achar accompanying every meal—whether it’s tangy mango achar or a delightful mixed variety. This cherished condiment, whether made with love in the kitchen or picked up from the store, adds a touch of warmth and flavour to every dish. It’s wonderful how achar can transform a simple rice bowl into something truly comforting. So take a moment to choose your favourite achar and enjoy it with your rice bowl; it’s these little traditions that bring so much joy to our dining experiences.

Conclusion-

I hope you enjoyed this easy rice bowl recipe! I’d love to hear your thoughts and when you plan to give it a try—please share in the comments.

If you have any questions or need help with this recipe or any others, don’t hesitate to reach out. I’m here for you and happy to assist!

And if you’re looking for a comforting dal rice bowl recipe, you can check it out by clicking on the link provided. Enjoy your cooking journey!

Thank you for your support!

Happy cooking!

Happy eating!