Are you feeling homesick and missing your favourite home-cooked meals?
I completely understand how that feels. Let’s try to create the comforting taste of dal and rice, reminiscent of the dishes made by our mothers. While we might not be able to capture every nuance of her loving touch, we can certainly find some solace in preparing this comforting meal.
This rice bowl is filled with comforting flavours that can help ease your homesickness just a bit. If you’re pressed for time or looking for a healthy meal, know that you can still whip up this delicious rice bowl and take a moment to enjoy it.
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Table of Contents
Let’s come together to make dal rice today and bring a bit of home closer to our hearts.
1. Jeera rice bowl-
Jeera rice bowl is a wonderful dish that many of us enjoy. It’s not only affordable to make but also incredibly tasty, which makes it a perfect choice for those busy days when you don’t want to spend too much time in the kitchen. This comforting meal pairs beautifully with dal, creating a warm and satisfying combination.
If you’re looking for an easy and delicious recipe, let’s dive into how to make jeera rice together. You’ll find it’s a rewarding experience!
Serving- 2
Preparation time- 5 minutes
Cook time- 25 minutes
Ingredient list- 1 cup raw rice
2 glasses of water
2 tablespoon oil
1 tablespoon cumin seed (Jeera)
2-3 green chilli
Salt as per taste
Coriander leaves for garnishing
Instruction-
- To make jeera rice, start by washing the rice thoroughly 2-3 times.
- Next, turn on the gas and place a cooker on the stove.
- Add some oil to the cooker and heat it slightly.
- Once the oil is hot, add cumin seeds (jeera) and slit green chillies.
- Then, add the washed rice along with water, salt, and coriander leaves, and mix everything well.
- Now, cover the cooker with its lid. (According to the measurements provided above)
- For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
- Finally, serve the rice hot.
2. Mixed dal-
Mixed dal and rice bowl is such a comforting and easy dish to prepare, and I truly understand how important it is to have nourishing meals when you’re cooking for yourself. It’s packed with all the nutrients your body needs, making it not just delicious but also a great choice for your health. When your rice is cooking, it will only take that much time to be ready.
Plus, since it requires just one pot, you’ll have less cleanup to worry about—something we all appreciate! Whether you’re living in a hostel or simply managing your meals alone, I encourage you to give it a try. I believe you’ll find it to be a delightful addition to your cooking routine!
Serving- 2
Preparation time- 10 minutes
Cook time- 30 minutes
Ingredient list- 1 bowl of all types of dal available
2 tablespoon oil
1 tablespoon cumin seed (Jeera)
¼ tablespoon asafetida (Hing)
4-5 garlic cloves
2 green chilli
½ tablespoon grated ginger
2 medium-sized onions
2 medium size tomatoes
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon coriander powder (Dhaniya powder)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will wash all the dal thoroughly and set them aside.
- Next, we will chop the tomatoes, onions, ginger, garlic, and green chillies into small pieces.
- Now, we will turn on the gas and place a cooker on it.
- Next, we will heat some oil in a pan. Once the oil is warm, we will add the cumin seeds and hing briefly.
- Then, we will add the chopped ginger, garlic, and green chillies, and sauté them until fragrant.
- After that, we will add the chopped onions and tomatoes and continue to cook until they are well-roasted.
- Then, we will incorporate some spices, such as red chilli powder, turmeric, coriander powder, and salt. ( According to the measurements provided above)
- Once these ingredients are well mixed and cooked, we will add the washed dal to the mixture, ensuring everything is combined well.
- Next, we will add approximately two glasses of water, depending on the desired consistency of the gravy.
- We will cover the cooker with a lid and allow it to whistle for 5-6 whistles.
- Once everything is cooked thoroughly, we will transfer the dish to a serving plate and serve it hot.
3. Aalu bhaja-
Aalu bhaja is a delightful dish from West Bengal that’s not only easy to prepare but also brings a sense of comfort to many. I understand how important it is to enjoy a cosy meal, especially when you’re looking for something quick and satisfying. This dish has a way of lifting spirits and bringing warmth, making it a true comfort food for so many. I hope you enjoy every bite!
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 3 medium-sized Aalu
3 tablespoon oil
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will wash the potatoes thoroughly.
- Next, we will cut the potatoes into the shape of french fries.
- After that, we will prepare a mixture of turmeric, salt, and red chilli powder, and mix it well. (According to the measurements provided above)
- Then, we will turn on the gas and place a pan on the stove.
- Once the pan is hot, we will pour in some oil and let it heat up.
- Now, we will add the cut potatoes and fry them until they are cooked nicely.
- Finally, we will garnish the fries with coriander leaves.
4. Papad-
Papad holds a special place in the hearts of many Indians, and it truly enhances our meals. Enjoying it alongside dal and rice can bring so much joy to our dining experience.
It’s wonderful to explore the variety of papads available, whether they come in different shapes or colours. You might find comfort in the crispiness of fried papad or the wholesome goodness of roasted papad. Each type has its unique flavour, allowing you to choose one that resonates with your taste. Enjoy the delightful journey of flavours that papad brings to our meals!
TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. While the rice is cooking, you can take your time to cut the potatoes for the aalu bhaja and complete all the chopping. Once you’re ready, cook the aalu bhaja to golden perfection. Don’t forget to prepare your dal too; it will complement your meal beautifully. Finally, you can fry or roast some papad to add that extra crunch. I understand how important it is to bring a taste of home into your kitchen. Enjoy creating your delicious rice dal bowl, and let it bring back fond memories of home.
Conclusion-
I’d love to hear your thoughts on this rice bowl recipe! Your feedback means a lot to me, so please feel free to share your comments. I truly enjoy reading what you have to say.
If you want to know about any other bowl recipes, feel free to comment as well—I would love to help you!
And if you’re on the lookout for some great street food spots in Jaipur, I recommend checking out my article on the best street food places in Jaipur. I’ve put together information on 30 amazing locations that you might not have discovered yet. I hope you find it helpful!
Thank you for your support!
Happy cooking!
Happy eating!
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