3 easy Chutney recipes

Do you enjoy savouring chutney with your meals, just like I do? If so, you’ve come to the right place!

In today’s article, I’ll share some delightful chutney recipes that are not only easy to make but also incredibly tasty. These chutneys can be served as side dishes or paired with your favourite snacks, adding flavour to your meals.

Each chutney has its unique taste, making every experience special. What aspects of chutneys are you curious about?

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.

Let’s embark on this flavorful journey together!

1. Guava chutney-

Guava chutney is truly a delightful and unique recipe that can leave you savouring every bite. It pairs wonderfully with roti, paratha, or pudi, making it a comforting addition to any meal. The best part is that it’s quick and easy to make, requiring just a few simple ingredients. Many people enjoy this chutney during the winter months when its flavours are particularly gratifying.

I encourage you to try making it at home—you might just find it becomes a favourite!

Serving- 2

Preparation time- 5 minutes

Cook time- 10 minutes

Ingredient list- 1 large guava

5-6 garlic cloves

1 tablespoon ginger

2 green chilli

1 tablespoon lemon juice

½ tablespoon cumin seeds (jeera)

1 tablespoon sugar

Salt as per taste

Coriander leafs

Instruction-

• First, thoroughly clean the guava and then apply some oil to it.
• Next, turn on the gas and roast the guava on the stove until it becomes blackened.
• After roasting, let the guava cool down.
• Once cooled, peel off the skin.
• Cut the guava into small cubes.
• Now, take a mixer or a crusher and add the cubed guava, along with green chilli, lemon juice, ginger, garlic, cumin seeds, salt, sugar, and coriander leaves. (According to the measurements provided above)
• Mix everything well.
• Finally, serve the mixture with any type of roti or paratha. Enjoy!

2. Chilli tomato chutney-

Chilli tomato chutney is a wonderfully tangy, spicy, and flavorful option for those moments when you need something quick and delicious. It comes together in no time and can brighten up your meal. Whether you’re enjoying it with plain rice, roti, or paratha, it can serve as a delightful main dish. If you ever find yourself short on time but craving something satisfying, this chutney could be just what you need. It truly offers a burst of flavour that can lift your spirits!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 4 medium size tomato

6 green chilli

1 tablespoons oil

1 tablespoon sugar

1 tablespoon lemon juice

Salt as per taste

Instruction-

• First, we will wash the tomatoes and green chillies.
• Next, we will cut the tomatoes into long slices.
• Now, turn on the gas and place a pan on the heat.
• Add some oil to the pan and let it heat up slightly.
• Once the oil is hot, add the sliced tomatoes and green chillies, and roast them well.
• Afterwards, we will use a crusher to blend the cooked tomatoes, green chillies, lemon juice, salt, and sugar. (According to the measurements provided above)
• Finally, serve this mixture with rice, paratha, or roti.

3. Spicy garlic chutney-

Spicy garlic chutney is a beloved staple in Rajasthani households, and it truly adds a delightful kick to any meal. I understand how comforting it can be to have such flavours in your kitchen. Today, I’m excited to explore another traditional Rajasthani dish that complements roti or paratha beautifully. Let’s dive into this recipe together!

Serving- 2

Preparation time- 5 minutes

Cook time- 5 minutes

Ingredient list- 10 garlic cloves

5-6 dry red chilli

1 tablespoon cumin seed (jeera)

1 tablespoon lemon juice

¼ cup water

Salt as per taste

Instruction-

• First, grab a mixer or crusher.
• Then, add some garlic cloves, dry red chilli, salt, cumin seeds, fresh lemon juice, and a little water. (According to the measurements provided above)
• Blend it all together until it’s smooth.
• You’ll be rewarded with a tasty chutney that you can enjoy!

Conclusion-

I’m excited to hear your thoughts on which of these recipes you are going to try first. It would mean a lot to me to know your personal favourite, too!

If there are any other recipes you’re passionate about or would like to explore together, please feel free to share—I’d love to hear them.

Also, if you’re interested, I have a simple and delicious dal rice bowl recipe that would complement this chutney beautifully; you can check it out by clicking here.

Thank you for your support

Happy cooking!

Happy eating!