Are you feeling rushed today, or do you need a quick meal solution that can be whipped up in just 10-minutes?
I completely understand how busy life can get, and you’ve come to the right place! If you’re looking for a simple and delicious recipe that won’t take up much of your precious time, I’m here to help. Today, I’ll share a recipe that’s not only easy to make but also requires just a few ingredients.
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Table of Contents
So let’s embark on this journey together and discover quick, tasty meals that can truly ease your day. You’ve got this!
1. 10-minutes Maharashtrian Zunka-
Maharashtrian Zunka is a truly delightful dish that warms both the heart and the palate, and the best part is that you can whip it up in just 10-minutes! Its unforgettable taste is sure to leave a lasting impression, bringing comfort and satisfaction to your meal. With gram flour as the main ingredient, it pairs beautifully with roti, paratha, or rice, making it a perfect choice to enjoy with your loved ones. Embrace the joy of cooking and savour this quick yet delicious recipe!
Serving- 2
Preparation time- 5 minutes
Cook time- 5 minutes
Ingredient list- 2 tablespoon oil
2 green chilli
3-4 garlic cloves
1 big-size onion
4-5 curry leaves
½ tablespoon turmeric powder (Haldi)
1 tablespoon red chilli powder (laal mirchi powder)
1 cup gram flour (besan)
Salt as per taste
Coriander leaves for garnishing
1 glass water
Instruction-
- First, we will chop the garlic cloves, green chillies, and onion.
- Cut the onion into pieces, and dice the garlic cloves and green chillies.
- Next, turn on the gas and place a pan on the heat.
- Add oil to the pan, then toss in cumin and mustard seeds, frying them for a short while until they become fragrant.
- After that, add the chopped onion, green chillies, and garlic cloves to the oil and fry them until they soften.
- Now, sprinkle in some spices such as red chilli powder, turmeric, and salt, and mix everything together well. (According to the measurements provided above)
- Next, add gram flour to the pan and stir to combine.
- Gradually add some water to the mixture while continuing to mix.
- Finally, garnish the dish with coriander leaves and serve it with roti, paratha, or rice.
2. 10-minutes tomato saar-
Tomato saar is a comforting soup that warms both the body and soul. It’s more than just a dish; it’s a source of solace for many of us, especially during chilly days. With its delightful blend of flavours, it perfectly captures the essence of a hearty curry while still being light enough to sip. This recipe takes only 10-minutes to prepare. Whether you’re enjoying it on its own or with a bowl of rice, this soup can truly bring a sense of comfort and nourishment when you need it most.
Serving- 2
Preparation time- 5 minutes
Cook time- 5 minutes
Ingredient list- 3 large tomatoes
1 tablespoon oil
¼ tablespoon mustard seed (sarso k daane)
½ tablespoon cumin seed (Jeera)
¼ tablespoon asafetida (Hing)
5-6 curry leaves
½ tablespoon turmeric powder (Haldi)
½ tablespoon red chilli powder (laal mirchi powder)
1 tablespoon coriander powder (Dhaniya powder)
1 tablespoon cumin seed powder (Jeera powder)
2 glasses of water
Salt as per taste
Instruction-
- To start, take 3 tomatoes and wash them thoroughly.
- Place them in a pot to boil.
- Once the tomatoes are boiled, peel them and blend them into a smooth paste.
- Next, heat some oil in another pan and add cumin seeds, curry leaves, mustard seeds, and a pinch of hing (asafoetida).
- Sauté these ingredients until fragrant.
- After that, add the tomato puree to the pan.
- Adjust the consistency by adding a little water based on how much gravy you want.
- Now, add spices such as turmeric, red chilli powder, coriander powder and cumin seed powder. (According to the measurements provided above)
- Let the mixture boil well.
- Once it’s ready, you can serve it hot with rice or enjoy it as a soup.
3. 10-minutes malai pyaaz-
The Malai Pyaaz recipe is a wonderful Rajasthani dish that many people find both easy to make and delicious to enjoy. It only requires a handful of ingredients, making it approachable even for those with busy schedules. Whether you’re cooking for yourself or sharing a meal with loved ones, this comforting dish pairs beautifully with roti or parathas, creating a warm and satisfying dining experience.
Serving- 2
Preparation time- 5 minutes
Cook time- 5 minutes
Ingredient list- 4 tablespoon oil
1 tablespoon cumin seed (Jeera)
½ tablespoon asafetida (Hing)
2 big size onions
4-5 garlic cloves
2-3 green chilli
½ tablespoon turmeric powder (Haldi)
1 tablespoon red chilli powder (laal mirchi powder)
1 tablespoon coriander powder (Dhaniya powder)
½ tablespoon dried mango powder (Amchur)
½ tablespoon garam masala
½ tablespoon kasuri methi
1 cup fresh cream (malai)
Salt as per taste
Coriander for garnishing
Instruction-
- First, we will cut the onion into long pieces.
- Next, turn on the gas and place a pan on the stove.
- Add some oil to the pan and then add hing (asafoetida) and cumin seeds. Let them cook for a moment.
- After that, add the chopped onion, green chili, and garlic, and allow them to sauté for some time.
- Once the onions are softened, add the spices: red chilli powder, turmeric, kasuri methi (dried fenugreek leaves), garam masala, amchur (dried mango powder), coriander powder, and salt. (According to the measurements provided above)
- Stir everything well and let it cook thoroughly.
- Next, add fresh cream or curd from your kitchen.
- Once everything is well mixed, garnish the dish with chopped coriander leaves and serve it hot with parathas.
Conclusion-
How did you find the 10-minute recipe series? I truly hope you enjoyed them! I would love to hear which recipe you’re most excited to try and which one you think taste the most delicious.
If there’s any other recipe you need help with, please don’t hesitate to reach out. I’m here to support you and happy to assist in any way I can.
If you’re interested, I also have an easy rice bowl recipe that you can check out by clicking on this link. I hope it brings you some inspiration in the kitchen!
Thank you for your support!
Happy cooking!
Happy eating!