One pot tomato rice recipe

I know you’ve probably enjoyed tomato soup countless times, but have you ever considered trying tomato rice?

If you’ve been striving to make something delicious yet find yourself short on time today, I completely understand. That’s why I want to share with you an easy and delightful recipe for tomato rice. It’s not only quick to make but also requires just a few ingredients.

I genuinely hope you take a moment to read through the recipe and give it a try. I would love to hear that it helps satisfy your hunger and makes your day a little easier!

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.

Let’s take a moment to dive into a comforting and delicious recipe for tomato rice that I’m sure you’ll enjoy. It’s a wonderful dish that brings warmth and joy, and I can’t wait to share it with you.

1. Tomato rice-

Tomato rice is such a delightful dish! It brings together a wonderful blend of tangy and spicy flavours that you can savour in every bite. I know how important it is to enjoy a satisfying meal, and this recipe is not only easy to make but also incredibly tasty. Let’s embark on making this comforting tomato rice together!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

2 cardamom (Elaichi)

3 large-sized tomatoes (Tamatar)

2-3 garlic cloves (Lahsun)

6-7 curry leaves (Curry patta)

1 tablespoon ginger (Adrak)

2 green chilli (Hari mirchi)

1 large size onion (Pyaaz)

2 bay leaves (Tezz patta)

1 small cinnamon stick (Dalchini)

2 cloves (Laung)

2 tablespoon oil (Tel)

½ tablespoon asafoetida (Hing)

½ tablespoon cumin seed (Jeera)

½ tablespoon mustard seed (Sarso ke daane)

1 tablespoon turmeric powder (Haldi powder)

2 tablespoons red chilli powder (Laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

Salt as per taste

Instruction-

• First, wash the rice thoroughly and soak it in water.
• Next, chop the green chilli, ginger, garlic, onion, and tomato into small pieces.
• Now, turn on the gas and place a pressure cooker on the heat.
• Add oil to the cooker.
• Once the oil is heated, add cumin and mustard seeds.
• Next, incorporate cardamom, cinnamon, bay leaves, and cloves, and roast them well.
• Then, add the garlic, ginger, curry leaves, green chilli, onion, and tomato to the mixture.
• Season with salt, red chilli powder, turmeric, and coriander powder. (According to the measurements provided above)
• After that, add the soaked rice along with the appropriate amount of water and close the lid of the cooker.
• To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
• To finish, garnish with fresh coriander leaves.

2. Papad-

Papad plays a vital role in Indian cuisine, elevating our meals and nurturing a sense of togetherness. Paired with a warm bowl of tomato rice, it brings forth unparalleled joy and comfort. The diverse range of papads invites us to explore various shapes and colours, transforming each meal into a unique experience. Whether you savour the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for every palate. Each type unveils its own distinct flavour, encouraging us to discover what resonates most with us. Let’s celebrate the rich tapestry of flavours that papad brings to our culinary journeys!

3. Aachar-

There’s a special bond that many Indians share with Achar, beginning right at home. In most households, achar accompanies every meal—whether it’s tangy mango achar or a delightful mixed variety. This cherished condiment, made with love in the kitchen or picked up from the store, adds warmth and flavour to every dish. Achar can transform a simple bowl of rice into something truly comforting. So choose your favourite achar and enjoy it with your tomato rice bowl; these little traditions bring immense joy to our dining experiences.

Conclusion-

I truly hope you enjoyed making the tomato rice bowl! Your feedback in the comments would mean so much to me; it’s always wonderful to hear how others feel about the recipes I share.

If you’re ever in need of assistance with any recipe, please don’t hesitate to reach out. I’m here to help and would love to support you in your cooking journey.

Also, if you’re curious about an easy chole chawal recipe, feel free to check out the link I’ve provided.

Thank you for your support!

Happy cooking!

Happy eating!