Easy chole chawal recipe

Chole rice is such a comforting and delicious dish, isn’t it? I understand that making it can seem a bit overwhelming at first, but I’m here to help you through the process.

Today, I’ll guide you step-by-step so you can prepare and truly enjoy this recipe. In this complete guide, we’ll explore how to create a delightful Chole Chawal thali or bowl. Whether you’re looking to treat yourself after a long day or want to whip up something special for your family, this recipe is perfect for you.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.

I’m excited to share this recipe journey with you, and I hope it brings you joy and satisfaction in the kitchen!

1. Chawal (Rice)-

Plain rice is a comforting food that many of us hold dear! It harmonizes beautifully with various vegetables, curd, dal, or pickles, making it an incredibly versatile choice for any meal. There’s something magical about enjoying rice with chickpeas (chole chawal) — it truly allows those wonderful flavours to shine! If you ever feel a bit overwhelmed by cooking rice, remember, you have the ability to master it. Let me share the simplest way to prepare it so you can relish this cosy dish effortlessly.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve it with hot chole.

2. Chole (chickpea)-

Chole curry is a comfort food for many, isn’t it? I understand how important it is to have simple and tasty recipes at hand. Today, I’d like to share a recipe for a one-pot chole that’s not only easy to make but also brings warmth to the table. Let’s get started together!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 4 tablespoon mustard oil (Sarso ka tel)

1 bay leaves (Tez patta)

1 small cinnamon sticks (Dalchini)

2-3 cloves (laung)

1 cardamom (Elaichi)

4-5 black pepper (Kali mirchi)

2 medium size tomatoes (Tamatar)

2 green chilli (Hari mirchi)

1 large onion (Pyaaz)

1 tablespoon coriander powder (Dhaniya powder)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon roasted cumin seed powder (Bhuna jeera powder)

½ tablespoon turmeric powder (Haldi)

½ tablespoon garam masala

Salt as per taste

1 cup chickpeas (Chole)

Water as per need of gravy

Coriander for garnishing

Instruction-

• First, we will chop the onion and tomato into pieces.
• Next, we will take a pressure cooker and place it on the gas stove.
• Once the cooker is on the heat, we will add some oil and let it warm up.
• After the oil is heated, we’ll add whole spices such as bay leaves, cloves, cardamom, black pepper, and cinnamon.
• We will sauté these spices for a short time and then add the chopped tomatoes, onions, and whole green chillies.
• After cooking these ingredients for a while, we will add spices including coriander powder, turmeric, red chilli powder, salt, garam masala, and roasted cumin seed powder. (According to the measurements provided above)
• Once everything is well combined and fragrant, we will add the soaked chole (chickpeas) to the mixture.
• Next, we’ll pour in enough water to achieve the desired gravy consistency.
• We will then close the lid and cook it on low flame for 6 whistles.
• Finally, after the cooker has cooled down, we will garnish the dish with coriander leaves and serve it hot with rice.

3. Papad (fryums)-

Papad plays a vital role in Indian cuisine, elevating our meals and nurturing a sense of togetherness. Paired with a warm bowl of chole chawal, it brings forth unparalleled joy and comfort. The diverse range of papads invites us to explore various shapes and colours, transforming each meal into a unique experience. Whether you savour the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for every palate. Each type unveils its own distinct flavour, encouraging us to discover what resonates most with us. Let’s celebrate the rich tapestry of flavours that papad brings to our culinary journeys!

4. Aachar (pickle)-

There’s a special bond that many Indians share with Achar, beginning right at home. In most households, achar accompanies every meal—whether it’s tangy mango achar or a delightful mixed variety. This cherished condiment, made with love in the kitchen or picked up from the store, adds warmth and flavour to every dish. Achar can transform a simple bowl of rice into something truly comforting. So choose your favourite achar and enjoy it with your chole rice bowl; these little traditions bring immense joy to our dining experiences.

TIP: I suggest we start by carefully washing the rice and soaking the chole in hot water for at least 2 hours, or even overnight. This small step truly makes a big difference in the final dish. While the rice is cooking, we can take our time chopping the vegetables together. Once the rice is ready, we’ll move on to preparing the chole, which I know you’ll enjoy. Finally, after we fry the papad, we can create a beautiful thali to serve, complete with rice, chole, papad, aachar, and salad. It’s all about enjoying the process together!

Conclusion-

I hope you found joy in trying out the chole recipe. I’m genuinely curious—when do you think you might give the chole rice recipe a go? Your feedback would mean a lot to me, as I know how personal cooking can be.

If you ever need help with any other recipes, please don’t hesitate to reach out. I’m here for you and would love to support you.

Also, if you’re looking for more ideas, I have an article with 5 easy rice bowl recipes that you might find helpful. Just click on the link if you’re interested. Wishing you all the best in your cooking adventures!

Thank you for your support!

Happy cooking!

Happy eating!