Rasam rice is a wonderful dish that many people turn to for comfort, especially when they need something quick and satisfying. It comes together in no time, and with just a handful of ingredients, it still manages to deliver a delightful flavour.
If you’re looking for a simple, heart-warming recipe to enjoy, making rasam rice whenever you feel the need for a cosy meal is a great choice.
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Table of Contents
Let’s dive into making this cherished recipe together!
1. Chawal (Rice)-
Plain rice is a comforting food that many of us hold dear! It harmonizes beautifully with various vegetables, curd, dal, or pickles, making it an incredibly versatile choice for any meal. There’s something magical about enjoying rice with rasam— it truly allows those wonderful flavours to shine! If you ever feel a bit overwhelmed by cooking rice, remember, you have the ability to master it. Let me share the simplest way to prepare it so you can relish this cosy dish effortlessly.
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 1 cup raw rice (Chawal)
2 glasses of water (Pani)
Instruction-
- First, we will wash the rice 2-3 times with clean water.
- Next, we will turn on the gas and place a cooker on the stove.
- Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
- For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
- Finally, serve it with hot rasam.
2. Rasam-
If you’re feeling under the weather and in need of a comforting meal, rasam is a wonderfully warm and tasty option. It’s a delightful soupy dish that can bring some relief when you have a cold. You might also enjoy it with rice, as rasam rice is a flavorful choice that can be soothing in any season. I genuinely encourage you to give Rasam a try—it’s a little bowl of comfort that many find delightful!
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 2 big-sized tomatoes (Tamatar)
1 tablespoon cumin seed (Jeera)
1 tablespoon black pepper (Kali mirchi)
5-6 curry leaves (Curry patta)
4-5 garlic cloves (Lahsun)
1 tablespoon clarified butter (Ghee)
½ cup tamarind water (Imli ka pani)
½ tablespoon turmeric (Haldi)
1 tablespoon red chilli powder (Laal mirchi powder)
Salt as per taste
Coriander for garnishing
Instruction-
- First, turn on the gas and place a pan on top.
- Dry roast cumin seeds (jeera), curry leaves, and black pepper in the pan.
- Next, prepare a paste by adding the roasted spices and garlic to a mixture grinder or crusher.
- Wash the tomato thoroughly and blend it in a grinder to make a fine paste.
- Soak tamarind in hot water to prepare its extract.
- Now, place another pan on the gas, and pour in the tomato puree and tamarind water.
- Cook this mixture for a short time.
- Once it starts to thicken, add red chilli powder, salt, turmeric, and the prepared spice mixture. (According to the measurements provided above)
- After everything is well combined, add ghee and chopped coriander.
- Serve it hot with rice or enjoy it as a soup.
3. Papad-
Papad plays a vital role in Indian cuisine, elevating our meals and nurturing a sense of togetherness. Paired with a warm bowl of rasam chawal, it brings forth unparalleled joy and comfort. The diverse range of papads invites us to explore various shapes and colours, transforming each meal into a unique experience. Whether you savour the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for every palate. Each type unveils its own distinct flavour, encouraging us to discover what resonates most with us. Let’s celebrate the rich tapestry of flavours that papad brings to our culinary journeys!
TIP: I suggest we start by carefully washing the rice. This small step truly makes a big difference in the final dish. While the rice is cooking, we can take our time chopping the vegetables together. Once the rice is ready, we’ll move on to preparing the rasam, which I know you’ll enjoy. Finally, after we fry the papad, we can create a beautiful thali to serve, complete with rice, rasam and papad. It’s all about enjoying the process together!
Conclusion-
I truly hope you enjoyed this easy and flavorful one-pot rasam rice recipe! Your feedback means a lot to me, so if you liked it, please share your thoughts in the comments; I genuinely appreciate hearing from you.
If you’re ever looking for help with other recipes, don’t hesitate to reach out. I’m here for you and would be more than happy to assist.
Also, if you’re in need of a simple and quick Rajma Chawal recipe, I invite you to check out this article by clicking the link provided. Happy cooking!
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