3 tasty hari mirchi recipes

We all love a good salad with our meals, and I know that many of us enjoy adding a bit of hari mirchi (green chilli) for that extra kick. Whether you already include it in your salads or not, I’m excited to share something with you today that I think you’ll find inspiring.

I’ll be talking about three simple and delicious hari mirch recipes that are not only easy to prepare but also incredibly satisfying. These recipes can serve as both side dishes and main courses, and they pair beautifully with roti and parathas.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

So, let’s dive into these flavorful dishes together and discover how they can enhance your meals!

1. Dahi wali hari mirch-

Dahi Hari Mirchi is a wonderful dish that you can prepare in no time, perfect for those busy days when you still want something delicious. It’s so flavorful that you’ll find joy in pairing it with roti or paratha. I understand that sometimes cooking can feel rushed, but this recipe is so easy to follow that you’ll be able to create a satisfying meal quickly. Enjoy the experience of making and sharing this tasty dish!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- ½cup of curd

10 hari mirch

¼ tablespoon red chilli powder (laal mirchi powder)

½ tablespoon coriander powder (Dhaniya powder)

¼ tablespoon turmeric powder (Haldi)

¼ tablespoon garam masala powder

2 tablespoon mustard oil

Salt as per taste

½ tablespoon cumin seed (Jeera)

½ tablespoon mustard seed (sarso k daane)

½ tablespoon fennel seed (saunf)

½ tablespoon Nigella seed (kalonji)

¼ tablespoon asafetida (Hing)

Instruction-

• First, wash the hari mirch and cut them into pieces.
• In a bowl, add curd and whisk it well.
• Next, incorporate red chilli powder, salt, coriander powder, turmeric, and garam masala into the curd, mixing everything thoroughly. (According to the measurements provided above)
• Now, turn on the gas and place a pan on the heat.
•  Add oil to the pan and let it heat up.
• Once the oil is hot, add hing, jeera (cumin), kalonji (nigella seeds), mustard seeds, and fennel seeds, frying them until fragrant.
• Once the spices are ready, add the chopped hari mirch, followed by the curd mixture.
• Mix everything well. Finally, serve the dish hot with parathas.

2. Hari mirchi fry-

Hari mirchi fry is such a delightful side dish that you can enjoy alongside roti, paratha, or rice. I truly understand the joy of quick and easy recipes, especially those that become favourites over time. To make this dish, you’ll need large and pearl hari mirchi and I genuinely believe that once you try it, you’ll fall in love with it and want to make it again and again. Enjoy this delicious addition to your meals!

Serving- 2

Preparation time- 5 minutes

Cook time- 10 minutes

Ingredient list- 6 hari mirch

1 tablespoon cumin seed (Jeera)

½ tablespoon mustard seed (Sarso ke daane)

½ tablespoon fennel seed (Saunf)

½ tablespoon coriander seed (Dhaniya ke daane)

½ tablespoon fenugreek seed (Meethi ke daane)

2 tablespoon mustard oil

¼ tablespoon asafetida (Hing)

½ tablespoon red chilli powder (laal mirchi powder)

¼ tablespoon turmeric powder (Haldi)

¼ tablespoon black salt (Black salt)

½ tablespoon dried mango powder (Amchur)

1 tablespoon lemon

Salt as per taste

Instruction-

• First, we wash the hari mirchi and then cut them into pieces.
• Next, we turn on the gas and place a pan on the flame.
• We add coriander seeds, fennel seeds (sauf), mustard seeds, fenugreek seeds (methi), and cumin seeds to the pan and dry roast them until they are fragrant. (According to the measurements provided above)
• Once roasted, we transfer the spices to a mixer or crusher and grind them into a powder.
• Returning to the stove, we place a pan on the flame and add oil.
• We include a pinch of asafoetida (hing) and cumin seeds (jeera) in the hot oil.
• We should add ½ tablespoon of cumin seeds for the dry roasting and the remaining 1/2 tablespoon to the oil.
• Next, we add the chopped hari mirchi to the pan, cover it slightly, and allow them to cook.
• Afterwards, we mix in our ground spice blend along with red chilli powder, turmeric, black salt, regular salt, and amchur powder, ensuring everything is well combined.
• Once everything is cooked thoroughly, we add lemon juice, mix it well, and then serve the dish.

3. Hari mirchi ka thecha-

Hari Mirchi Thecha is a wonderful dish that many people enjoy as a chutney or side dish with their meals. Its spiciness might pack a punch, but it also brings a comforting garlicky flavour that can elevate your dining experience. It’s especially delightful when paired with parathas, creating a warm and satisfying meal that you can truly savour. Whether you’re making it for yourself or sharing it with loved ones, it adds a special touch to any table.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 10 hari mirch

3 tablespoon oil

4-5 garlic cloves

½ cup peanuts (Mungfali)

1 tablespoon cumin seed (jeera)

½ tablespoon sugar

Salt as per taste

Instruction-

• First, we will wash the green chillies (hari mirchi) thoroughly.
• Then, we will turn on the gas and place a pan on the stove.
• Next, we will dry roast some hari mirchi in the pan.
• After that, we will add oil, cumin seeds, garlic cloves, and peanuts to the pan along with the hari mirchi and roast them well. (According to the measurements provided above)
• Once everything is roasted, we will transfer the mixture to a crusher and make a fine paste.
• Along with this paste, we will also add salt and sugar, and then crush it well to combine all the ingredients.
• Now, we can enjoy this flavorful paste with hot roti, rice, or parathas.

Conclusion-

I hope you enjoyed these three hari mirchi recipes! I would love to hear your thoughts in the comments section.

If you have any questions about the recipes or need assistance with anything else, please don’t hesitate to reach out—I’m here to help and more than happy to support you.

If you’re also curious about 3 easy chutneys, just click the link below—I think you’ll find them delightful!

Thank you for your support!

Happy cooking!

Happy eating!