Top 5 rice bowl recipes which is easy and tasty

I know how hectic mornings can be, especially when you’re running late for the office. But don’t worry!

Today, I’m excited to share 5 rice bowl recipes which are easy and delicious and will not only save you time but are sure to bring a smile to your face.

These 5 rice bowl recipes are designed to be simple and quick, whether you’re in a rush to get to work, preparing a thoughtful lunch box for someone special, living on your own, or craving a cosy meal at home.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

I hope these 5 rice bowl recipe ideas make your day a little easier and more enjoyable!

1. Kadhi chawal (5 rice bowl)-

Many of us have such warm memories of enjoying kadhi chawal, whether it’s at home with family or at our favorite restaurant. If this delicious dish holds a special place in your heart, you’re definitely not alone! I’m really excited to share a simple and tasty way to make kadhi with you. I want to help you put together a delightful thali of kadhi chawal that you can proudly serve to your friends and family.

Let’s dive in and create some delicious 5 rice bowl moments together!

1. Kadhi-

I understand that kadhi is a beloved dish for many, and it’s wonderful how it can bring comfort in different ways. Whether you enjoy it with rice or roti, or you prefer it simple or with pakoras, everyone has their unique taste. That’s what makes food so special—it connects us in diverse ways.

Today, I want to share a simple kadhi recipe with you, so you can create this comforting dish and savour the flavours that resonate with you. Enjoy!

Serving- 2

Preparation time- 10 minutes

Cook time- 15 minutes

Ingredient list- 2 cups curd (Dahi)

1 cup gram flour (Besan)

2 glasses of water (Pani)

½ tablespoon turmeric powder (Haldi)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

2 tablespoon oil (Tel)

¼ tablespoon mustard seed (Sarso k daane)

½ tablespoon cumin seed (Jeera)

¼ tablespoon asafetida (Hing)

½ tablespoon coriander seed (Dhaniya k daane)

2 dry red chilli (Sukhi laal mirchi)

4-5 curry leaves (Kadhi patta)

Salt (Namak) as per taste

Coriander for garnishing

Instruction-

• First, take a bowl and add curd to it.
• Next, mix in some water to create a smooth batter.
•  After that, add gram flour to the mixture and stir well, ensuring there are no lumps.
• Now, turn on the gas and place a pan on the stove.
• Add oil to the pan and heat it.
• Once the oil is hot, add asafoetida (hing), cumin seeds (jeera), mustard seeds (rai), dried red chillies, coriander seeds, and curry leaves. Cook these ingredients well. (According to the measurements provided above)
• Next, add spices such as red chilli powder, turmeric, coriander powder, and salt to the mixture.
• Stir well, and then incorporate the curd mixture. Remember to keep stirring continuously after adding the curd to prevent it from becoming flat.
• Once the mixture comes to a boil, add chopped coriander leaves and serve it hot.

2. Chawal (Rice)-

Plain rice holds a special place in many people’s hearts as a comfort food. It pairs beautifully with a variety of vegetables, dal, or pickles, making it a versatile choice for meals. Personally, I find that the best way to enjoy Kadhi is simply with rice, allowing the flavours to shine. I understand that cooking rice can sometimes feel daunting, so I’d like to share the easiest way to prepare it, ensuring you can enjoy this comforting dish without any stress.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve the rice hot with kadhi.

3. Papad-

Papad is beloved by many Indians and enhances meals significantly. Pairing it with a bowl of kadhi chawal brings joy and warmth to dining. There are many types of papads, each with unique shapes and colours. Whether you enjoy the crunch of fried papad or the healthiness of roasted papad, there’s an option for everyone. Each type has its own flavour, so you can choose what suits your taste. Let’s appreciate the variety of flavours that papad adds to our meals!

4. Pakode-

We all have those moments when we crave something comforting, and for many of us, pakoras truly hit the spot. They come in so many varieties, each delivering its delightful taste and flavour. There’s something special about enjoying pakoras with kadhi, creating a warm and satisfying meal. Plus, making pakoras is a straightforward process that anyone can try.

Today, I’d love to share an easy recipe for pakoras, so you can enjoy this comforting dish at home.

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 1 cup gram flour (Besan)

2 glasses of water (Pani)/ as required

½ tablespoon turmeric powder (Haldi)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

6 tablespoon oil (Tel)

1 tablespoon ajwain (Carom seed)

Salt (Namak) as per taste

Instruction-

• To start, take a bowl and add gram flour (besan) to it.
• Next, incorporate some spices, such as turmeric powder, red chilli powder, salt, coriander powder, and ajwain. (According to the measurements provided above)
• Mix everything well, then gradually add water to create a batter with a consistency similar to that used for pakoras.
• Now, turn on the gas stove and place a pan on it.
• Pour oil into the pan and let it heat up.
• Once the oil is hot, carefully add the batter to the pan to fry the pakoras.
• After they are cooked and golden brown, remove them from the oil.
• You can enjoy the pakoras on their own, mix them with kadhi, or serve them as a tasty side dish.

TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. I recommend starting by washing the rice carefully, as this small step makes a big difference. Once the rice is cooked, we can prepare the pagoda and make the batter. Next, we will prepare the kadhi. Finally, after frying the papad, we will serve our delicious Kadhi Chawal on a plate.

2. Masala rice bowl (5 rice bowl)–

I’m excited to share one more rice bowl recipe from all 5 rice bowl recipes that I think you’ll love. It’s not only delicious but also really easy to prepare, which is something we all appreciate. This 5 rice bowl recipe focuses on comfort and health, using just a few simple ingredients. My goal is to create a dish that not only satisfies your cravings but also leaves a lasting impression on your taste buds.

I can’t wait for you to try these 5 rice bowl, and I hope you fall in love with it just like I did.

1. Masala rice bowl-

The masala rice bowl is a wonderful one-pot recipe that truly resonates with those of us experiencing busy days when cooking can feel like an overwhelming task. Whether you’re living alone or preparing for a day at the office, this dish brings the comforting taste of homemade food without the stress.

We all understand how hectic life can get, and sometimes, the last thing you want to do is spend precious time in the kitchen. That’s why this recipe is such a gem—it allows you to create a delicious meal quickly and easily. You deserve to enjoy the warmth and satisfaction of a home-cooked meal, even when life gets hectic! In this 5 rice bowl, feel free to add as many vegetables as you’d like. Use your favourites to create a dish that truly reflects your taste and preferences.

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 1 cup raw rice

2 glasses of water

2 tablespoon oil

2 tomatoes

1 large onion

2-3 green chilli

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric (haldi)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato and green chilli.
• Next, turn on the gas and place a pressure cooker on the stove.
• Pour some oil into the pressure cooker and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. (According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
• To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
• To finish, garnish with fresh coriander leaves.

2. Masala curd-

Masala curd is a comforting dish that’s made in a similar way to raita but with fewer ingredients, making it both delicious and gentle on your digestion. It pairs wonderfully with a cosy masala rice bowl, creating a satisfying meal. Let’s take some time to explore this recipe further together.

Serving- 2

Preparation time- 5 minutes

Cook time- 5 minutes

Ingredient list- 2 bowl curd

1 tablespoon roasted cumin seed powder (bhuna jeera powder)

½ tablespoon red chilli powder (laal mirch powder)

Salt as per your taste

Instruction-

• First, add the curd to a bowl and whisk it thoroughly.
• Next, mix in salt, roasted cumin seed powder, and red chilli powder, ensuring everything is well combined. (According to the measurements provided above)
• Finally, serve this mixture in a rice bowl.

3. Papad-

Papad holds a cherished place in the hearts of many Indians, and it truly has the power to enhance our meals in a meaningful way. Enjoying it alongside a comforting bowl of masala rice can bring a sense of joy and warmth to our dining experience.

It’s wonderful to discover the various types of papad available, each with its own unique shapes and colours. Whether you find comfort in the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for everyone. Each type offers a different flavour, allowing you to choose one that resonates with your personal taste. Let’s celebrate the delightful journey of flavours that papad adds to our meals, creating moments of happiness together!

4. Aachar-

There’s a special bond that many Indians share with Achar, and it often starts right at home. In most households, you’ll find some form of achar accompanying every meal—whether it’s tangy mango achar or a delightful mixed variety. This cherished condiment, whether made with love in the kitchen or picked up from the store, adds a touch of warmth and flavour to every dish. It’s wonderful how achar can transform a simple rice bowl into something truly comforting. So take a moment to choose your favourite achar and enjoy it with your all 5 rice bowl; it’s these little traditions that bring so much joy to our dining experiences.

3. Dal Rice bowl (5 rice bowl)–

These 5 rice bowl is filled with comforting flavors that can help soothe your feelings of homesickness, even if just a little. I understand how difficult it can be to be away from home, but if you’re pressed for time or searching for a healthy meal, know that you can still create this delicious rice bowl.

Take a moment to enjoy it—you deserve that small comfort of 5 rice bowl.

1. Jeera rice bowl-

Jeera rice bowl is a wonderful dish that many of us enjoy. It’s not only affordable to make but also incredibly tasty, which makes it a perfect choice for those busy days when you don’t want to spend too much time in the kitchen. This comforting meal pairs beautifully with dal, creating a warm and satisfying combination.

If you’re looking for an easy and delicious recipe, let’s dive into how to make jeera rice together. You’ll find it’s a rewarding experience!

Serving- 2

Preparation time- 5 minutes

Cook time- 25 minutes

Ingredient list- 1 cup raw rice

2 glasses of water

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

2-3 green chilli

Salt as per taste

Coriander leaves for garnishing

Instruction-

• To make jeera rice, start by washing the rice thoroughly 2-3 times.
• Next, turn on the gas and place a cooker on the stove.
• Add some oil to the cooker and heat it slightly.
• Once the oil is hot, add cumin seeds (jeera) and slit green chillies.
• Then, add the washed rice along with water, salt, and coriander leaves, and mix everything well.
• Now, cover the cooker with its lid. (According to the measurements provided above)
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve the rice hot.

2. Mixed dal-

Mixed dal and rice bowl is such a comforting and easy dish to prepare, and I truly understand how important it is to have nourishing meals when you’re cooking for yourself. It’s packed with all the nutrients your body needs, making it not just delicious but also a great choice for your health. When your rice is cooking, it will only take that much time to be ready.

Plus, since it requires just one pot, you’ll have less cleanup to worry about—something we all appreciate! Whether you’re living in a hostel or simply managing your meals alone, I encourage you to give it a try. I believe you’ll find it to be a delightful addition to your cooking routine!

Serving- 2

Preparation time- 10 minutes

Cook time- 30 minutes

Ingredient list- 1 bowl of all types of dal available

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

¼ tablespoon asafetida (Hing)

4-5 garlic cloves

2 green chilli

½ tablespoon grated ginger

2 medium-sized onions

2 medium size tomatoes

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon coriander powder (Dhaniya powder)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will wash all the dal thoroughly and set them aside.
• Next, we will chop the tomatoes, onions, ginger, garlic, and green chillies into small pieces.
• Now, we will turn on the gas and place a cooker on it.
• Next, we will heat some oil in a pan. Once the oil is warm, we will add the cumin seeds and hing briefly.
• Then, we will add the chopped ginger, garlic, and green chillies, and sauté them until fragrant.
• After that, we will add the chopped onions and tomatoes and continue to cook until they are well-roasted.
• Then, we will incorporate some spices, such as red chilli powder, turmeric, coriander powder, and salt. ( According to the measurements provided above)
• Once these ingredients are well mixed and cooked, we will add the washed dal to the mixture, ensuring everything is combined well.
• Next, we will add approximately two glasses of water, depending on the desired consistency of the gravy.
• We will cover the cooker with a lid and allow it to whistle for 5-6 whistles.
• Once everything is cooked thoroughly, we will transfer the dish to a serving plate and serve it hot.

3. Aalu bhaja-

Aalu bhaja is a delightful dish from West Bengal that’s not only easy to prepare but also brings a sense of comfort to many. I understand how important it is to enjoy a cosy meal, especially when you’re looking for something quick and satisfying. This dish has a way of lifting spirits and bringing warmth, making it a true comfort food for so many. I hope you enjoy every bite!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized Aalu

3 tablespoon oil

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will wash the potatoes thoroughly.
• Next, we will cut the potatoes into the shape of french fries.
• After that, we will prepare a mixture of turmeric, salt, and red chilli powder, and mix it well. (According to the measurements provided above)
• Then, we will turn on the gas and place a pan on the stove.
• Once the pan is hot, we will pour in some oil and let it heat up.
• Now, we will add the cut potatoes and fry them until they are cooked nicely.
• Finally, we will garnish the fries with coriander leaves.

4. Papad-

Papad holds a special place in the hearts of many Indians, and it truly enhances our meals. Enjoying it alongside dal and rice can bring so much joy to our dining experience.

It’s wonderful to explore the variety of papads available, whether they come in different shapes or colours. You might find comfort in the crispiness of fried papad or the wholesome goodness of roasted papad. Each type has its unique flavour, allowing you to choose one that resonates with your taste. Enjoy the delightful journey of flavours that papad brings to our meals!

TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. While the rice is cooking, you can take your time to cut the potatoes for the aalu bhaja and complete all the chopping. Once you’re ready, cook the aalu bhaja to golden perfection. Don’t forget to prepare your dal too; it will complement your meal beautifully. Finally, you can fry or roast some papad to add that extra crunch. I understand how important it is to bring a taste of home into your kitchen. Enjoy creating your delicious 5 rice bowl, and let it bring back fond memories of home.

4. Rajma chawal (5 rice bowl)-

Whenever someone asks me about my favorite dish, I can’t help but smile and talk about how much I adore Rajma Chawal! The way the flavors come together is just amazing—it’s like a warm hug for my taste buds. This delicious combination of rajma and rice has a special place in my heart, and I love sharing it with others!

1. Chawal (Rice)-

Plain rice is such a beloved comfort food for many of us! It goes perfectly with all sorts of vegetables, dal, or pickles, making it a really versatile option for any meal. Personally, I think the best way to enjoy rajma is simply with rice; it lets those amazing flavours shine through. If you’ve ever felt a bit overwhelmed by cooking rice, don’t worry—I’m here to help! I’d love to share the easiest way to prepare it, so you can enjoy this cosy dish without any stress.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve the rice hot with rajma.

2. Rajma (kidney beans)-

I understand how delicious Rajma is and how frustrating it can be to make it sometimes. But don’t worry; I’m here to help! Today, I’ll guide you on how to prepare rajma in just one pot, making it so much easier for you. Even if you’re feeling a bit stressed while cooking, I promise the flavour will still be fantastic. You’ll enjoy it so much that you’ll want to make it over and over again!

Serving- 2

Preparation time- 5 minutes

Cook time- 25 minutes

Ingredient list- 4 tablespoon mustard oil (Sarso ka tel)

1 tablespoon cumin seed (Jeera)

1 bay leaves (Tez patta)

1 small cinnamon sticks (Dalchini)

2-3 cloves (laung)

1 cardamom (Elaichi)

1 tablespoon ginger (Adrak)

2 medium size tomatoes (tamatar)

2 green chilli (Hari mirchi)

1 large onion (Pyaaz)

4-5 garlic cloves (Lahsun)

1 tablespoon coriander powder (Dhaniya powder)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

½ tablespoon garam masala

Salt as per taste

1 cup Kidney beans (Rajma)

Water as per need of gravy

Coriander for garnishing

Instruction-

• First, we will chop the onion, tomato, ginger, garlic, and green chilli into small pieces.
• Next, we will place a pressure cooker on the gas stove and add oil to it.
• Once the oil is heated, we’ll add spices such as cloves, cardamom, bay leaves, cumin, and cinnamon.
• After frying these spices well, we will add the chopped ginger, garlic, green chillies, onion, and tomato, cooking them until softened.
• Now, we will mix in some additional spices: red chilli powder, coriander powder, garam masala, turmeric, and salt. (According to the measurements provided above)
• Once everything is well combined, we will add rajma (kidney beans) and as much water as desired to achieve the right gravy consistency.
• Afterwards, we will cover the cooker with its lid and cook it on a low flame until it reaches 5-6 whistles.
• Once the pressure cooker cools down, we will open it and serve the dish garnished with fresh coriander leaves alongside hot rice.

3. Papad-

Papad holds a special place in the hearts of many Indians, adding a delightful touch to our meals that brings us together. Pairing it with a warm bowl of rajma chawal can create a sense of joy and comfort that’s hard to match.

With so many types of papads available, each one boasts its own unique shapes and colours, inviting us to explore. Whether you love the satisfying crunch of fried papad or prefer the wholesome goodness of roasted papad, there truly is something for everyone. Each variety offers a distinct flavour, allowing you to find the one that resonates with your taste buds. Let’s take a moment to appreciate the wonderful diversity of flavours that papad brings into our lives!

4. Aachar-

There’s something really special about the bond many Indians have with Achar, and it often starts right at home! In most households, you’ll find some kind of achar at every meal—whether it’s zesty mango achar or a tasty mixed variety.

This beloved condiment, whether it’s lovingly made in the kitchen or grabbed from the store, really adds a warm touch and a burst of flavour to all our dishes. Isn’t it amazing how a little achar can turn a simple bowl of rice into something so comforting? So why not take a moment to pick your favourite achar and enjoy it with your rice? It’s these little traditions that fill our dining experiences with so much joy!

TIP: I suggest we start by washing the rice carefully—it’s a small step, but it truly makes a big difference in the final dish. While the rice is cooking, we can take our time chopping the vegetables together. Once the rice is ready, we’ll move on to preparing the Rajma, which I know you’ll enjoy. Lastly, after we fry the papad, we can create a beautiful thali to serve, complete with rice, Rajma, papad, aachar, and salad. It’s all about enjoying the process together!

5. Dahi chawal (5 rice bowl)-

This meal is so comforting! It’s just what you need when you’re craving something simple and delicious. Plus, adding curd not only boosts the flavor but also brings a bunch of health benefits, making it a great choice for a nourishing dish. Enjoy!

1. Chawal (Rice)-

Plain rice is such a delightful comfort food that many of us cherish! It pairs beautifully with all sorts of veggies, curd, dal, or pickles, making it an incredibly versatile option for any meal. I think there’s nothing better than enjoying rice with curd (dahi chawal)—it really lets those amazing flavours shine! If you ever feel a bit daunted by cooking rice, don’t worry at all—I’m here to help! I’d love to share the simplest way to prepare it, so you can enjoy this cosy dish without any hassle.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, mix it with the dahi mixture.

2. Dahi chawal-

We often enjoy curd in various forms, whether it’s as a refreshing raita or simply on its own. I understand that everyone loves a comforting meal, and that’s why I’d like to share with you a delightful and easy recipe for making dahi chawal from curd. It’s a simple dish that brings warmth and satisfaction, so let’s embark on this tasty journey together!

Serving- 2

Preparation time- 5 minutes

Cook time- 5 minutes

Ingredient list- 2 cups curd (Dahi)

2 cup Cooked rice (Chawal)

1 tablespoon black salt (Kala namak)

½ tablespoon roasted cumin seed powder (Bhuna jeera powder)

2 green chili (hari mirchi)

1 big-size onion (pyaaz)

Salt as per taste (Namak)

Coriander for garnishing (Dhaniya patta)

 Instruction-

• First, we will start by cooking the rice.
• While the rice is cooking, we will chop the onion and green chillies.
• Next, we will take a bowl and add the curd to it.
• We will whisk the curd until it becomes smooth.
• Then, we will add some spices, including salt, black salt, chopped onion, green chillies, and roasted cumin powder. (According to the measurements provided above)
• After mixing everything well, we will combine the cooked rice with the curd mixture.
• Finally, we will add chopped coriander leaves and serve the dish.

3. Papad-

Papad plays a significant role in Indian cuisine, enhancing our meals and fostering a sense of togetherness. When paired with a warm bowl of dahi chawal, it can create an unmatched sense of joy and comfort. The variety of papads available encourages us to explore different shapes and colours, making each meal a unique experience. Whether you prefer the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something to suit every taste. Each type offers its own distinct flavour, allowing you to discover what resonates best with your palate. Let’s take a moment to celebrate the rich diversity of flavours that papad contributes to our culinary experiences!

Conclusion-

I hope you loved these 5 rice bowl recipes! If you did, I’d really appreciate it if you could share your thoughts in the comments on 5 rice bowl recipes—I’d be so happy to hear from you! Your feedback really brightens my day.

If you have any questions about recipes or need some assistance, just let me know. I’m always here to help!

Oh, and if you’re looking for 3 easy and tasty Thali recipes, feel free to check them out by clicking on this link.

Thank you for your support!

Happy cooking!

Happy eating!