If you’re searching for 3 rice bowl recipes which are easy to whip up in the morning, I completely understand how busy mornings can be!
I’m here to help by sharing 3 rice bowl recipes which are simple and delicious require minimal ingredients and won’t take much time to prepare. Whether you’re rushing to the office, packing a lunch box, or just looking to make a satisfying meal for yourself, these 3 rice bowl recipes are perfect for you.
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Table of Contents
I hope you find all 3 rice bowl options helpful and enjoyable!
Let’s begin our series on the top 3 rice bowl recipes.
1. Kadhi chawal (3 rice bowl)-
Many of us have such warm memories of enjoying kadhi chawal, whether it’s at home with family or at our favorite restaurant. If this delicious dish holds a special place in your heart, you’re definitely not alone! I’m really excited to share a simple and tasty way to make kadhi with you. I want to help you put together a delightful thali of kadhi chawal that you can proudly serve to your friends and family.
Let’s dive in and create some delicious moments together!
1. Kadhi-
I understand that kadhi is a beloved dish for many, and it’s wonderful how it can bring comfort in different ways. Whether you enjoy it with rice or roti, or you prefer it simple or with pakoras, everyone has their unique taste. That’s what makes food so special—it connects us in diverse ways.
Today, I want to share a simple kadhi recipe with you, so you can create this comforting dish and savour the flavours that resonate with you. Enjoy!
Serving- 2
Preparation time- 10 minutes
Cook time- 15 minutes
Ingredient list- 2 cups curd (Dahi)
1 cup gram flour (Besan)
2 glasses of water (Pani)
½ tablespoon turmeric powder (Haldi)
1 tablespoon red chilli powder (laal mirchi powder)
1 tablespoon coriander powder (Dhaniya powder)
2 tablespoon oil (Tel)
¼ tablespoon mustard seed (Sarso k daane)
½ tablespoon cumin seed (Jeera)
¼ tablespoon asafetida (Hing)
½ tablespoon coriander seed (Dhaniya k daane)
2 dry red chilli (Sukhi laal mirchi)
4-5 curry leaves (Kadhi patta)
Salt (Namak) as per taste
Coriander for garnishing
Instruction-
- First, take a bowl and add curd to it.
- Next, mix in some water to create a smooth batter.
- After that, add gram flour to the mixture and stir well, ensuring there are no lumps.
- Now, turn on the gas and place a pan on the stove.
- Add oil to the pan and heat it.
- Once the oil is hot, add asafoetida (hing), cumin seeds (jeera), mustard seeds (rai), dried red chillies, coriander seeds, and curry leaves. Cook these ingredients well. (According to the measurements provided above)
- Next, add spices such as red chilli powder, turmeric, coriander powder, and salt to the mixture.
- Stir well, and then incorporate the curd mixture. Remember to keep stirring continuously after adding the curd to prevent it from becoming flat.
- Once the mixture comes to a boil, add chopped coriander leaves and serve it hot.
2. Chawal (Rice)-
Plain rice holds a special place in many people’s hearts as a comfort food. It pairs beautifully with a variety of vegetables, dal, or pickles, making it a versatile choice for meals. Personally, I find that the best way to enjoy Kadhi is simply with rice, allowing the flavours to shine. I understand that cooking rice can sometimes feel daunting, so I’d like to share the easiest way to prepare it, ensuring you can enjoy this comforting dish without any stress.
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 1 cup raw rice (Chawal)
2 glasses of water (Pani)
Instruction-
- First, we will wash the rice 2-3 times with clean water.
- Next, we will turn on the gas and place a cooker on the stove.
- Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
- For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
- Finally, serve the rice hot with kadhi.
3. Papad-
Papad is beloved by many Indians and enhances meals significantly. Pairing it with a bowl of kadhi chawal brings joy and warmth to dining. There are many types of papads, each with unique shapes and colours. Whether you enjoy the crunch of fried papad or the healthiness of roasted papad, there’s an option for everyone. Each type has its own flavour, so you can choose what suits your taste. Let’s appreciate the variety of flavours that papad adds to our meals!
4. Pakode-
We all have those moments when we crave something comforting, and for many of us, pakoras truly hit the spot. They come in so many varieties, each delivering its delightful taste and flavour. There’s something special about enjoying pakoras with kadhi, creating a warm and satisfying meal. Plus, making pakoras is a straightforward process that anyone can try.
Today, I’d love to share an easy recipe for pakoras, so you can enjoy this comforting dish at home.
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 1 cup gram flour (Besan)
2 glasses of water (Pani)/ as required
½ tablespoon turmeric powder (Haldi)
1 tablespoon red chilli powder (laal mirchi powder)
1 tablespoon coriander powder (Dhaniya powder)
6 tablespoon oil (Tel)
1 tablespoon ajwain (Carom seed)
Salt (Namak) as per taste
Instruction-
- To start, take a bowl and add gram flour (besan) to it.
- Next, incorporate some spices, such as turmeric powder, red chilli powder, salt, coriander powder, and ajwain. (According to the measurements provided above)
- Mix everything well, then gradually add water to create a batter with a consistency similar to that used for pakoras.
- Now, turn on the gas stove and place a pan on it.
- Pour oil into the pan and let it heat up.
- Once the oil is hot, carefully add the batter to the pan to fry the pakoras.
- After they are cooked and golden brown, remove them from the oil.
- You can enjoy the pakoras on their own, mix them with kadhi, or serve them as a tasty side dish.
TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. I recommend starting by washing the rice carefully, as this small step makes a big difference. Once the rice is cooked, we can prepare the pagoda and make the batter. Next, we will prepare the kadhi. Finally, after frying the papad, we will serve our delicious Kadhi Chawal on a plate.
2. Masala rice bowl (3 rice bowl)–
I’m excited to share one more rice bowl recipe from all 3 rice bowl recipes that I think you’ll love. It’s not only delicious but also really easy to prepare, which is something we all appreciate. This rice bowl recipe focuses on comfort and health, using just a few simple ingredients. My goal is to create a dish that not only satisfies your cravings but also leaves a lasting impression on your taste buds.
I can’t wait for you to try this rice bowl, and I hope you fall in love with it just like I did.
1. Masala rice bowl-
The masala rice bowl is a wonderful one-pot recipe that truly resonates with those of us experiencing busy days when cooking can feel like an overwhelming task. Whether you’re living alone or preparing for a day at the office, this dish brings the comforting taste of homemade food without the stress.
We all understand how hectic life can get, and sometimes, the last thing you want to do is spend precious time in the kitchen. That’s why this recipe is such a gem—it allows you to create a delicious meal quickly and easily. You deserve to enjoy the warmth and satisfaction of a home-cooked meal, even when life gets hectic! In this rice bowl, feel free to add as many vegetables as you’d like. Use your favourites to create a dish that truly reflects your taste and preferences.
Serving- 2
Preparation time- 5 minutes
Cook time- 20 minutes
Ingredient list- 1 cup raw rice
2 glasses of water
2 tablespoon oil
2 tomatoes
1 large onion
2-3 green chilli
1 tablespoon coriander powder (Dhaniya powder)
½ tablespoon garam masala
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric (haldi)
1 tablespoon cumin seed (Jeera)
½ tablespoon asafetida (Hing)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will chop the onion, tomato and green chilli.
- Next, turn on the gas and place a pressure cooker on the stove.
- Pour some oil into the pressure cooker and heat it.
- Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
- Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
- Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. (According to the measurements provided above)
- Mix the spices well with the vegetables.
- Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
- To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
- To finish, garnish with fresh coriander leaves.
2. Masala curd-
Masala curd is a comforting dish that’s made in a similar way to raita but with fewer ingredients, making it both delicious and gentle on your digestion. It pairs wonderfully with a cosy masala rice bowl, creating a satisfying meal. Let’s take some time to explore this recipe further together.
Serving- 2
Preparation time- 5 minutes
Cook time- 5 minutes
Ingredient list- 2 bowl curd
1 tablespoon roasted cumin seed powder (bhuna jeera powder)
½ tablespoon red chilli powder (laal mirch powder)
Salt as per your taste
Instruction-
- First, add the curd to a bowl and whisk it thoroughly.
- Next, mix in salt, roasted cumin seed powder, and red chilli powder, ensuring everything is well combined. (According to the measurements provided above)
- Finally, serve this mixture in a rice bowl.
3. Papad-
Papad holds a cherished place in the hearts of many Indians, and it truly has the power to enhance our meals in a meaningful way. Enjoying it alongside a comforting bowl of masala rice can bring a sense of joy and warmth to our dining experience.
It’s wonderful to discover the various types of papad available, each with its own unique shapes and colours. Whether you find comfort in the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something for everyone. Each type offers a different flavour, allowing you to choose one that resonates with your personal taste. Let’s celebrate the delightful journey of flavours that papad adds to our meals, creating moments of happiness together!
4. Aachar-
There’s a special bond that many Indians share with Achar, and it often starts right at home. In most households, you’ll find some form of achar accompanying every meal—whether it’s tangy mango achar or a delightful mixed variety. This cherished condiment, whether made with love in the kitchen or picked up from the store, adds a touch of warmth and flavour to every dish. It’s wonderful how achar can transform a simple rice bowl into something truly comforting. So take a moment to choose your favourite achar and enjoy it with your all 3 rice bowl; it’s these little traditions that bring so much joy to our dining experiences.
3. Dal Rice bowl (3 rice bowl)–
These 3 rice bowl is filled with comforting flavors that can help soothe your feelings of homesickness, even if just a little. I understand how difficult it can be to be away from home, but if you’re pressed for time or searching for a healthy meal, know that you can still create this delicious rice bowl.
Take a moment to enjoy it—you deserve that small comfort.
1. Jeera rice bowl-
Jeera rice bowl is a wonderful dish that many of us enjoy. It’s not only affordable to make but also incredibly tasty, which makes it a perfect choice for those busy days when you don’t want to spend too much time in the kitchen. This comforting meal pairs beautifully with dal, creating a warm and satisfying combination.
If you’re looking for an easy and delicious recipe, let’s dive into how to make jeera rice together. You’ll find it’s a rewarding experience!
Serving- 2
Preparation time- 5 minutes
Cook time- 25 minutes
Ingredient list- 1 cup raw rice
2 glasses of water
2 tablespoon oil
1 tablespoon cumin seed (Jeera)
2-3 green chilli
Salt as per taste
Coriander leaves for garnishing
Instruction-
- To make jeera rice, start by washing the rice thoroughly 2-3 times.
- Next, turn on the gas and place a cooker on the stove.
- Add some oil to the cooker and heat it slightly.
- Once the oil is hot, add cumin seeds (jeera) and slit green chillies.
- Then, add the washed rice along with water, salt, and coriander leaves, and mix everything well.
- Now, cover the cooker with its lid. (According to the measurements provided above)
- For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
- Finally, serve the rice hot.
2. Mixed dal-
Mixed dal and rice bowl is such a comforting and easy dish to prepare, and I truly understand how important it is to have nourishing meals when you’re cooking for yourself. It’s packed with all the nutrients your body needs, making it not just delicious but also a great choice for your health. When your rice is cooking, it will only take that much time to be ready.
Plus, since it requires just one pot, you’ll have less cleanup to worry about—something we all appreciate! Whether you’re living in a hostel or simply managing your meals alone, I encourage you to give it a try. I believe you’ll find it to be a delightful addition to your cooking routine!
Serving- 2
Preparation time- 10 minutes
Cook time- 30 minutes
Ingredient list- 1 bowl of all types of dal available
2 tablespoon oil
1 tablespoon cumin seed (Jeera)
¼ tablespoon asafetida (Hing)
4-5 garlic cloves
2 green chilli
½ tablespoon grated ginger
2 medium-sized onions
2 medium size tomatoes
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon coriander powder (Dhaniya powder)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will wash all the dal thoroughly and set them aside.
- Next, we will chop the tomatoes, onions, ginger, garlic, and green chillies into small pieces.
- Now, we will turn on the gas and place a cooker on it.
- Next, we will heat some oil in a pan. Once the oil is warm, we will add the cumin seeds and hing briefly.
- Then, we will add the chopped ginger, garlic, and green chillies, and sauté them until fragrant.
- After that, we will add the chopped onions and tomatoes and continue to cook until they are well-roasted.
- Then, we will incorporate some spices, such as red chilli powder, turmeric, coriander powder, and salt. ( According to the measurements provided above)
- Once these ingredients are well mixed and cooked, we will add the washed dal to the mixture, ensuring everything is combined well.
- Next, we will add approximately two glasses of water, depending on the desired consistency of the gravy.
- We will cover the cooker with a lid and allow it to whistle for 5-6 whistles.
- Once everything is cooked thoroughly, we will transfer the dish to a serving plate and serve it hot.
3. Aalu bhaja-
Aalu bhaja is a delightful dish from West Bengal that’s not only easy to prepare but also brings a sense of comfort to many. I understand how important it is to enjoy a cosy meal, especially when you’re looking for something quick and satisfying. This dish has a way of lifting spirits and bringing warmth, making it a true comfort food for so many. I hope you enjoy every bite!
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 3 medium-sized Aalu
3 tablespoon oil
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will wash the potatoes thoroughly.
- Next, we will cut the potatoes into the shape of french fries.
- After that, we will prepare a mixture of turmeric, salt, and red chilli powder, and mix it well. (According to the measurements provided above)
- Then, we will turn on the gas and place a pan on the stove.
- Once the pan is hot, we will pour in some oil and let it heat up.
- Now, we will add the cut potatoes and fry them until they are cooked nicely.
- Finally, we will garnish the fries with coriander leaves.
4. Papad-
Papad holds a special place in the hearts of many Indians, and it truly enhances our meals. Enjoying it alongside dal and rice can bring so much joy to our dining experience.
It’s wonderful to explore the variety of papads available, whether they come in different shapes or colours. You might find comfort in the crispiness of fried papad or the wholesome goodness of roasted papad. Each type has its unique flavour, allowing you to choose one that resonates with your taste. Enjoy the delightful journey of flavours that papad brings to our meals!
TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. While the rice is cooking, you can take your time to cut the potatoes for the aalu bhaja and complete all the chopping. Once you’re ready, cook the aalu bhaja to golden perfection. Don’t forget to prepare your dal too; it will complement your meal beautifully. Finally, you can fry or roast some papad to add that extra crunch. I understand how important it is to bring a taste of home into your kitchen. Enjoy creating your delicious 3 rice bowl, and let it bring back fond memories of home.
Conclusion-
I truly hope you find joy in trying our top 3 rice bowl recipes! They’re designed to be easy to make and packed with flavour. I would love to hear which recipe you’re excited to try first among all 3 rice bowl and which one ends up being your favourite among the 3 rice bowl.
If you ever need assistance with other recipes or have any questions, please don’t hesitate to reach out. I’m here to help and would love to support you in your cooking journey!
Also, if you’re curious about something new, I have 3 easy and unique chutney recipes that you might enjoy. Just click on the link to explore!
Thank you for your support!
Happy cooking!
Happy eating!