Easy rajma chawal recipe

I understand how much comfort food can bring joy and Rajma is a perfect example of that. It’s not only nutritious but also so delicious.

If someone asks me about my favourite dish, I can’t help but share how much I love Rajma Chawal. The flavours blend beautifully, creating a unique experience that warms the heart. This delightful combination of rajma and rice truly holds a special place in my heart.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

I’d love to share the recipe with you, so you can enjoy it too.

Let’s embark on this wonderful journey of enjoying rajma chawal together. It’s such a comforting and delicious dish that brings warmth and joy to our hearts.

1. Chawal (Rice)-

Plain rice is such a beloved comfort food for many of us! It goes perfectly with all sorts of vegetables, dal, or pickles, making it a really versatile option for any meal. Personally, I think the best way to enjoy rajma is simply with rice; it lets those amazing flavours shine through. If you’ve ever felt a bit overwhelmed by cooking rice, don’t worry—I’m here to help! I’d love to share the easiest way to prepare it, so you can enjoy this cosy dish without any stress.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve the rice hot with rajma.

2. Rajma (kidney beans)-

I understand how delicious Rajma is and how frustrating it can be to make it sometimes. But don’t worry; I’m here to help! Today, I’ll guide you on how to prepare rajma in just one pot, making it so much easier for you. Even if you’re feeling a bit stressed while cooking, I promise the flavour will still be fantastic. You’ll enjoy it so much that you’ll want to make it over and over again!

Serving- 2

Preparation time- 5 minutes

Cook time- 25 minutes

Ingredient list- 4 tablespoon mustard oil (Sarso ka tel)

1 tablespoon cumin seed (Jeera)

1 bay leaves (Tez patta)

1 small cinnamon sticks (Dalchini)

2-3 cloves (laung)

1 cardamom (Elaichi)

1 tablespoon ginger (Adrak)

2 medium size tomatoes (tamatar)

2 green chilli (Hari mirchi)

1 large onion (Pyaaz)

4-5 garlic cloves (Lahsun)

1 tablespoon coriander powder (Dhaniya powder)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

½ tablespoon garam masala

Salt as per taste

1 cup Kidney beans (Rajma)

Water as per need of gravy

Coriander for garnishing

Instruction-

• First, we will chop the onion, tomato, ginger, garlic, and green chilli into small pieces.
• Next, we will place a pressure cooker on the gas stove and add oil to it.
• Once the oil is heated, we’ll add spices such as cloves, cardamom, bay leaves, cumin, and cinnamon.
• After frying these spices well, we will add the chopped ginger, garlic, green chillies, onion, and tomato, cooking them until softened.
• Now, we will mix in some additional spices: red chilli powder, coriander powder, garam masala, turmeric, and salt. (According to the measurements provided above)
• Once everything is well combined, we will add rajma (kidney beans) and as much water as desired to achieve the right gravy consistency.
• Afterwards, we will cover the cooker with its lid and cook it on a low flame until it reaches 5-6 whistles.
• Once the pressure cooker cools down, we will open it and serve the dish garnished with fresh coriander leaves alongside hot rice.

3. Papad-

Papad holds a special place in the hearts of many Indians, adding a delightful touch to our meals that brings us together. Pairing it with a warm bowl of rajma chawal can create a sense of joy and comfort that’s hard to match.

With so many types of papads available, each one boasts its own unique shapes and colours, inviting us to explore. Whether you love the satisfying crunch of fried papad or prefer the wholesome goodness of roasted papad, there truly is something for everyone. Each variety offers a distinct flavour, allowing you to find the one that resonates with your taste buds. Let’s take a moment to appreciate the wonderful diversity of flavours that papad brings into our lives!

4. Aachar-

There’s something really special about the bond many Indians have with Achar, and it often starts right at home! In most households, you’ll find some kind of achar at every meal—whether it’s zesty mango achar or a tasty mixed variety.

This beloved condiment, whether it’s lovingly made in the kitchen or grabbed from the store, really adds a warm touch and a burst of flavour to all our dishes. Isn’t it amazing how a little achar can turn a simple bowl of rice into something so comforting? So why not take a moment to pick your favourite achar and enjoy it with your rice? It’s these little traditions that fill our dining experiences with so much joy!

TIP: I suggest we start by washing the rice carefully—it’s a small step, but it truly makes a big difference in the final dish. While the rice is cooking, we can take our time chopping the vegetables together. Once the rice is ready, we’ll move on to preparing the Rajma, which I know you’ll enjoy. Lastly, after we fry the papad, we can create a beautiful thali to serve, complete with rice, Rajma, papad, aachar, and salad. It’s all about enjoying the process together!

Conclusion-

How did you enjoy the Rajma recipe? I’m genuinely excited to hear your thoughts! If you decide to try this thali, please share your experience in the comments—I’d love to hear from you.

If you need any assistance with other recipes, please don’t hesitate to reach out. I’m here to support you, and it would mean a lot to me to help.

Also, if you’re looking for an easy Kadhi Chawal recipe, you can find it by clicking on the link I’ve provided. I hope you find it helpful!

Thank you for your support!

Happy cooking!

Happy eating!