Easy kadhi chawal recipe

Many of us have fond memories of enjoying kadhi chawal, whether at home with family or at our favourite restaurant. If you’re one of those who cherish this comforting dish, I completely understand!

In this article, I’m excited to share with you how to make kadhi in a simple way that doesn’t sacrifice flavour. I want to help you create a lovely thali of kadhi chawal that you can proudly serve to your guests.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

We’ll also explore some delightful additions you can consider and share tips to ensure your kadhi turns out just right. After all, we all deserve to savour a delicious and satisfying meal.

So let’s embark on this culinary journey together, and I’ll guide you on how to make this beloved dish with ease!

1. Kadhi-

I understand that kadhi is a beloved dish for many, and it’s wonderful how it can bring comfort in different ways. Whether you enjoy it with rice or roti, or you prefer it simple or with pakoras, everyone has their unique taste. That’s what makes food so special—it connects us in diverse ways.

Today, I want to share a simple kadhi recipe with you, so you can create this comforting dish and savour the flavours that resonate with you. Enjoy!

Serving- 2

Preparation time- 10 minutes

Cook time- 15 minutes

Ingredient list- 2 cups curd (Dahi)

1 cup gram flour (Besan)

2 glasses of water (Pani)

½ tablespoon turmeric powder (Haldi)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

2 tablespoon oil (Tel)

¼ tablespoon mustard seed (Sarso k daane)

½ tablespoon cumin seed (Jeera)

¼ tablespoon asafetida (Hing)

½ tablespoon coriander seed (Dhaniya k daane)

2 dry red chilli (Sukhi laal mirchi)

4-5 curry leaves (Kadhi patta)

Salt (Namak) as per taste

Coriander for garnishing

Instruction-

• First, take a bowl and add curd to it.
• Next, mix in some water to create a smooth batter.
•  After that, add gram flour to the mixture and stir well, ensuring there are no lumps.
• Now, turn on the gas and place a pan on the stove.
• Add oil to the pan and heat it.
• Once the oil is hot, add asafoetida (hing), cumin seeds (jeera), mustard seeds (rai), dried red chillies, coriander seeds, and curry leaves. Cook these ingredients well. (According to the measurements provided above)
• Next, add spices such as red chilli powder, turmeric, coriander powder, and salt to the mixture.
• Stir well, and then incorporate the curd mixture. Remember to keep stirring continuously after adding the curd to prevent it from becoming flat.
• Once the mixture comes to a boil, add chopped coriander leaves and serve it hot.

2. Chawal (Rice)-

Plain rice holds a special place in many people’s hearts as a comfort food. It pairs beautifully with a variety of vegetables, dal, or pickles, making it a versatile choice for meals. Personally, I find that the best way to enjoy Kadhi is simply with rice, allowing the flavours to shine. I understand that cooking rice can sometimes feel daunting, so I’d like to share the easiest way to prepare it, ensuring you can enjoy this comforting dish without any stress.

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup raw rice (Chawal)

2 glasses of water (Pani)

Instruction-

• First, we will wash the rice 2-3 times with clean water.
• Next, we will turn on the gas and place a cooker on the stove.
• Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
• For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
• Finally, serve the rice hot with kadhi.

3. Papad-

Papad is beloved by many Indians and enhances meals significantly. Pairing it with a bowl of kadhi chawal brings joy and warmth to dining. There are many types of papads, each with unique shapes and colours. Whether you enjoy the crunch of fried papad or the healthiness of roasted papad, there’s an option for everyone. Each type has its own flavour, so you can choose what suits your taste. Let’s appreciate the variety of flavours that papad adds to our meals!

4. Pakode-

We all have those moments when we crave something comforting, and for many of us, pakoras truly hit the spot. They come in so many varieties, each delivering its delightful taste and flavour. There’s something special about enjoying pakoras with kadhi, creating a warm and satisfying meal. Plus, making pakoras is a straightforward process that anyone can try.

Today, I’d love to share an easy recipe for pakoras, so you can enjoy this comforting dish at home.

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 1 cup gram flour (Besan)

2 glasses of water (Pani)/ as required

½ tablespoon turmeric powder (Haldi)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

6 tablespoon oil (Tel)

1 tablespoon ajwain (Carom seed)

Salt (Namak) as per taste

Instruction-

• To start, take a bowl and add gram flour (besan) to it.
• Next, incorporate some spices, such as turmeric powder, red chilli powder, salt, coriander powder, and ajwain. (According to the measurements provided above)
• Mix everything well, then gradually add water to create a batter with a consistency similar to that used for pakoras.
• Now, turn on the gas stove and place a pan on it.
• Pour oil into the pan and let it heat up.
• Once the oil is hot, carefully add the batter to the pan to fry the pakoras.
• After they are cooked and golden brown, remove them from the oil.
• You can enjoy the pakoras on their own, mix them with kadhi, or serve them as a tasty side dish.

TIP: I recommend starting by washing the rice carefully—it’s a small step that makes a big difference. I recommend starting by washing the rice carefully, as this small step makes a big difference. Once the rice is cooked, we can prepare the pagoda and make the batter. Next, we will prepare the kadhi. Finally, after frying the papad, we will serve our delicious Kadhi Chawal on a plate.

Conclusion-

I would love to hear when you decide to try the Kadhi Pakode Thali! If you’ve had a chance to enjoy it already, please share your thoughts—I genuinely care about your experience with the dish.

If you ever need help with other recipes or have questions, don’t hesitate to reach out. I’m here for you and would be more than happy to assist!

Also, if you’re looking for 3 simple green chilli recipes, you can find them by clicking on the link I shared. I hope you find something you enjoy!

Thank you for your support!

Happy cooking!

Happy eating!