I know that life can get incredibly busy, and it’s not always easy to find the time to cook some recipes. If you’re feeling overwhelmed and searching for quick and delicious meals that can be prepared in around 20 minutes, I’m here to help.
Today, I want to share five simple recipes that use just a handful of ingredients. My hope is that these meals will not only satisfy your hunger but also bring a little joy to your day. You truly deserve a comforting and tasty meal, even when life gets hectic!
TIP: Make sure to keep the gas flame high when you add the mushrooms to the pan. If you keep the flame low, the mushrooms will release their water, causing them to shrink in size. This will also lead to them turning black, which can negatively affect the flavour of the dish.
Table of Contents
I’m excited to begin this cooking journey together! Let’s get started!
1. Masala paneer fry recipe-
If you’re a big fan of snacking but are looking for some healthier options, you’ve got to try masala fry! It’s not only super tasty but also easy to prepare. Enjoy your snacking with a delicious twist!
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 100gpaneer
2 tablespoon oil
½ cup of curd (Dahi)
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon garam masala
½ tablespoon ajwain (Carom seed)
½ tablespoon black pepper (kali mirch)
1 tablespoon flour (Besan/maida)
Salt as per taste
Instructions-
- First, let’s start by cutting the paneer into bite-sized pieces.
- Next, we’ll whip up a flavorful mixture! In a bowl, mix some curd, turmeric, red chilli powder, garam masala, ajwain, salt, black pepper, and gram flour to create a smooth paste. (According to the measurements provided above)
- Once that’s done, gently dip the paneer cubes into the paste, ensuring they’re well coated.
- Now, it’s time to get cooking! Turn on the gas and heat a pan.
- Once it’s nice and hot, add some oil and allow it to warm up.
- Carefully place the coated paneer pieces in the pan, frying them until they’re nice and crunchy on the outside.
- Once they’re perfectly golden, take them out and serve them hot! Enjoy your delicious treat!
2. No pressure cooks Dal recipe-
Do you have a craving for dal but run out? No problem at all! I’ve discovered a super easy recipe to enjoy dal without soaking or pressure cooking. What are you planning to make?
Serving- 2
Preparation time- 5 minutes
Cook time- 20 minutes
Ingredient list- 1 tablespoon ghee
5-6 garlic cloves
1 green chilli
½ tablespoon grated ginger
1 medium-sized onion
1 medium size tomato
5 tablespoon gram flour (besan)
¼ tablespoon asafetida (Hing)
1 tablespoon cumin seed (Jeera)
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon coriander powder (Dhaniya powder)
½ tablespoon cumin seed powder (Jeera powder)
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, place a pan on the stove.
- Once the pan is hot, add ghee.
- When the ghee is heated, add cumin seeds or asafoetida. After a brief roasting, add green chillies and either garlic or ginger and sauté them for a moment.
- Once these ingredients are well roasted, add chopped onions or tomatoes and cook them thoroughly.
- Next, mix in some spices, such as red chilli powder, turmeric, coriander powder, cumin powder, and salt. Roast the mixture well. ( According to the measurements provided above)
- After that, add besan and roast it with the spices until it is well combined.
- Once everything is roasted properly, gradually add water and cook until it reaches a boil.
- Finally, sprinkle fresh coriander on top for added flavour.
3. Namak mirch ka paratha recipe-
If you’re looking for a quick and delicious snack, Namak Mirchi Paratha is the way to go! It’s super easy to make, requiring just a few ingredients and minimal time. Plus, it really helps curb those cravings. Whenever you find yourself in need of a tasty bite, give this recipe a try—it won’t disappoint!
Serving- 2 (4 paratha)
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 2 cup aata
2 tablespoons red chilli powder (laal mirchi powder)
1 tablespoon ajwain (Carom seed)
4 tablespoon oil
Salt as per taste
Instruction-
- First, we will make a dough by mixing some flour with water.
- Next, we’ll turn on the gas and place a tawa (griddle) on top.
- We’ll start by rolling out a piece of dough into a roti.
- Then, we will apply some oil, ajwain (carom seeds), red chilli powder, and salt to the roti, spreading the mixture evenly. (According to the measurements provided above)
- After that, we’ll roll the roti into a cylindrical shape and then again make it round as a roti.
- Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
- To ensure the paratha becomes crispy, add some oil in between while cooking.
- This delicious dish can be enjoyed for breakfast with tea, curd, green chutney, or pickles.
4. Fire garlic rice recipe-
Fire garlic rice is the perfect dish to whip up when you’re pressed for time or feeling unsure about what to cook. True to its name, this dish is both spicy and packed with garlic flavour. It’s incredibly delicious, and the best part is that you can create this mouthwatering meal in just 20 minutes! It’s a lifesaver for busy days!
Serving- 2
Preparation time- 5 minutes
Cook time- 20 minutes
Ingredient list- 2 cups cooked rice
2 tablespoon oil
5-6 garlic cloves
1 tablespoon red chilli powder (laal mirchi powder)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will add garlic cloves, salt, and red chilli powder to a crusher and crush them roughly. ( According to the measurements provided above)
- Next, we will turn on the gas and place a pan on top.
- Once the pan is heated, we will add oil and allow it to warm up.
- After that, we will add the crushed spices to the oil.
- Once the spices are mixed in, we will incorporate the cooked rice, stirring everything together until well combined.
- Finally, we will add fresh coriander and serve it hot.
5. Spicy mushroom recipe-
Spicy Mushroom is a fantastic recipe that’s super quick to whip up and absolutely delicious! It’s perfect for serving as a starter at any get-together. Your friends and family will love it!
This recipe is a fantastic choice for a healthy breakfast or a yummy evening snack! Plus, it only needs a few simple ingredients. Enjoy!
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- Mushroom
5-6 garlic cloves
1 large onion
2 tablespoon oil
½ tablespoon sugar
5-6 dry red chillies
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, soak some dry red chillies in hot water.
- Meanwhile, clean the mushrooms and onions thoroughly and cut them into pieces.
- Next, add the soaked red chillies, garlic, salt, and sugar to a mixer grinder or crusher to make a paste. ( According to the measurements provided above)
- Now, turn on the gas and place a pan on it.
- Add some oil and let it heat up slightly.
- Once the oil is heated, chop the onion and add it to the pan. Sauté the onions well until they are nicely fried.
- After the onions are cooked, add the prepared paste to the pan and sauté it until the mixture is well roasted.
- Then, add the cut mushrooms to the pan and mix them with the spices, frying well.
- Finally, add 2 tablespoons of water, mix everything thoroughly, remove it from the heat, and serve hot.
Conclusion-
We hope you find these 5 easy recipes enjoyable and accessible! Your feedback is valuable, so if you try them out, please consider sharing your thoughts in the comments section.
If you need assistance with any other recipes, feel free to reach out. We’re here to help you with any culinary questions you may have.
Additionally, if you’re interested in sweet options, we also have 3 easy paratha recipes available. Just click on the link to explore them!
Thank you for your support
Happy cooking!
Happy eating!