Tasty and less time taken veg thali recipe

Thali recipes are so tasty and packed with flavour because they let you explore a little bit of everything in one meal!

 And guess what? You can whip up a delicious thali at home without needing to spend hours in the kitchen. Sounds great, right?

You have to trust me on this because I’ve shared how you can prepare the thali at home in this article.

I’m excited to provide you with a list of 7 delicious course items that not only you’ll love making but you’ll also crave to eat again and again! It’s going to be a delightful experience!

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

You know what? You don’t have to go out to enjoy a delicious thali anymore. You can whip one up right at home without breaking the bank! Whether you’re hosting guests, trying to impress someone special, or just treating yourself, making a thali is a fantastic way to celebrate any occasion. Plus, it’s a fun cooking adventure! Enjoy!

So let us start our delicious journey!

1. Tasty masala paneer fry-

If you’re a big fan of snacking but are looking for some healthier options, you’ve got to try masala paneer fry! It’s not only super tasty but also easy to prepare. Enjoy your snacking with a delicious twist!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 100gpaneer

2 tablespoon oil

½ cup of curd (Dahi)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon garam masala

½ tablespoon ajwain (Carom seed)

½ tablespoon black pepper (kali mirch)

1 tablespoon flour (Besan/maida)

Salt as per taste

Instructions-

• First, let’s start by cutting the paneer into bite-sized pieces.
• Next, we’ll whip up a flavorful mixture! In a bowl, mix some curd, turmeric, red chilli powder, garam masala, ajwain, salt, black pepper, and gram flour to create a smooth paste. (According to the measurements provided above)
• Once that’s done, gently dip the paneer cubes into the paste, ensuring they’re well coated.
• Now, it’s time to get cooking! Turn on the gas and heat a pan.
• Once it’s nice and hot, add some oil and allow it to warm up.
• Carefully place the coated paneer pieces in the pan, frying them until they’re nice and crunchy on the outside.
• Once they’re perfectly golden, take them out and serve them hot! Enjoy your delicious paneer treat!

2. Tasty fire garlic rice-

Fire garlic rice is the perfect dish to whip up when you’re pressed for time or feeling unsure about what to cook. True to its name, this dish is both spicy and packed with garlic flavour. It’s incredibly delicious, and the best part is that you can create this mouthwatering meal in just 20 minutes! It’s a lifesaver for busy days!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 2 cups cooked rice

2 tablespoon oil

5-6 garlic cloves

1 tablespoon red chilli powder (laal mirchi powder)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will add garlic cloves, salt, and red chilli powder to a crusher and crush them roughly. ( According to the measurements provided above)
• Next, we will turn on the gas and place a pan on top.
• Once the pan is heated, we will add oil and allow it to warm up.
• After that, we will add the crushed spices to the oil.
• Once the spices are mixed in, we will incorporate the cooked rice, stirring everything together until well combined.
• Finally, we will add fresh coriander and serve it hot.

3. Tasty saucy and creamy mushroom-

Get ready to fall in love with this recipe for saucy and creamy mushrooms! It’s bound to become one of your all-time favourites. Not only is it super tasty, but it’s also so easy to devour that you’ll find it hard to resist going back for seconds (or thirds!). You definitely don’t want to miss out on this—give it a try, and let’s make mealtime truly scrumptious!

Serving- 2

Preparation time- 10 minutes

Cook time- 15 minutes

Ingredient list- Mushroom

1 large onion

10-12 garlic cloves

2 tablespoon oil

1 tablespoon butter

1 tablespoon black pepper

1 tablespoon chilli flakes

1 tablespoon oregano

1 tablespoon Schezwan sauce

1 bowl of fresh cream (you can use malai as well)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will cut the mushrooms into pieces and chop the garlic and onion.
• Next, we turn on the gas and take a pan. We’ll add butter and oil to the pan and let it heat up.
• Once it’s hot, we’ll add the chopped onion and garlic and sauté it for a bit.
• After that, we’ll add the mushrooms and cook them until they’re tender.
• Once the mushrooms are cooked, we’ll season the mixture with black pepper, chilli flakes, oregano, and salt. ( According to the measurements provided above)
• After everything is well cooked, we can add Schezwan sauce and fresh cream and mix it thoroughly.
• Finally, we’ll sprinkle fresh coriander on top.
• This dish can be enjoyed hot, either with parathas and rice.

4. Tasty chana Dal-

Chana dal is a favourite for many, and it’s easy to see why! Usually, you’d soak it overnight to make it nice and soft for cooking the next day. But guess what? You don’t always have to wait that long! Even that you don’t need onion and garlic in this recipe. Today, I’m excited to share a quick and easy way to make chana dal without soaking it overnight. Let’s get started!

Serving- 2

Preparation time- 10 minutes

Cook time- 30 minutes

Ingredient list- 1 bowl chana dal

1 tomato

2 green chilli

½ tablespoon grated ginger

2 tablespoon oil

1 elaichi

1 small cinnamon stick

2 cloves

2 dry red chillies

1 bay leafs

1 tablespoon turmeric powder (Haldi)

1 tablespoon cumin seed (Jeera)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon garam masala

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will wash the chana dal thoroughly.
• After washing it in clean water, we will transfer it to a pressure cooker. Along with the dal, add 1.5 glasses of water, a pinch of turmeric, one cardamom pod, a small piece of cinnamon, and a few cloves. Cook it for 7-8 whistles.
• Meanwhile, we will chop the tomato, ginger, and green chilli into small pieces.
• Next, we will heat some oil in a pan. Once the oil is warm, we will add cumin seeds, a dried red chilli, and a bay leaf, sautéing them briefly.
• Once the spices are fragrant, we will add the chopped tomato, ginger, and green chilli, and cook until they are well roasted.
• After that, we will mix in some spices: turmeric, red chilli powder, garam masala, and salt. ( According to the measurements provided above)  
• Once the spices are well combined and cooked, we will add the boiled chana dal to the mixture.
• When everything comes to a boil, we will garnish it with chopped coriander leaves and serve it hot.

5. Tasty aachari aalu-

Aachari Aalu is a super tasty dish that pairs wonderfully with roti or parathas! It’s a delightful mix of tangy and spicy flavours that will surely excite your taste buds. The best part? You can whip it up in just 20 minutes! It’s so quick and easy to make and trust me, you won’t want to miss out on trying it!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 3 medium-sized Aalu

1 cup dahi

2 green chillis

½ tablespoon ginger

1 tablespoon Achaar Masala

1 tablespoon red chilli powder

1 tablespoon coriander powder

½ tablespoon turmeric powder (haldi powder)

2-3 tablespoons sarso tel

½ tablespoon jeera

1 bay leaf

2 dry red chilli (sukhi lal mirch)

¼ tablespoon hing

¼ cup water

Coriander for garnishing

Salt to taste

Instructions-

• First, take a large bowl and add the curd.
• Next, make a paste of chilli or ginger and mix it into the curd.
• Then, incorporate the pickle masala, salt, turmeric, red chilli powder, and coriander powder into the mixture, stirring well to combine. (According to the measurements provided above)
• Wash the potatoes thoroughly and cut them into cube-shaped pieces.
• Turn on the gas and place a pan on the stove.
• Pour some oil into the pan and heat it slightly.
• Add asafoetida (hing), cumin seeds, and either dried red chilli or a bay leaf to the pan, allowing them to roast for a moment.
• Once the spices are fragrant, add the diced potatoes to the pan and fry them until they are well-cooked.
• After frying the potatoes, pour in the curd mixture and add a little water if needed.
• Mix everything together thoroughly.
• Finally, after everything has cooked well, add fresh coriander as a garnish and serve hot.

6. Tasty namak mirch ka paratha-

If you’re looking for a quick and delicious snack, Namak Mirchi Paratha is the way to go! It’s super easy to make, requiring just a few ingredients and minimal time. Plus, it really helps curb those cravings. Whenever you find yourself in need of a tasty bite, give this recipe a try—it won’t disappoint! (you can also make normal chapatti, paratha or puri as well)

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 cup aata

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon ajwain (Carom seed)

4 tablespoon oil

Salt as per taste

Instruction-

• First, we will make a dough by mixing some flour with water.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• We’ll start by rolling out a piece of dough into a roti.
• Then, we will apply some oil, ajwain (carom seeds), red chilli powder, and salt to the roti, spreading the mixture evenly. (According to the measurements provided above)
• After that, we’ll roll the roti into a cylindrical shape and then again make it round as a roti.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, curd, green chutney, or pickles.

7. Tasty chocolate bread pudding-

Looking for a super easy and quick sweet treat? If you’re craving something delicious but don’t have a lot of time, I’ve got just the thing for you! Plus, it doesn’t require a long list of ingredients. Say goodbye to those midnight sweet cravings with this delightful recipe for chocolate bread pudding. I know it might sound a little different, but trust me; it’s absolutely delicious and won’t let you down!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 tablespoon butter

200g dark chocolate

1 cup of milk

3 tablespoon sugar

6 bread slice

4 walnuts for garnishing

4 almost for garnishing

Instructions-

• First, cut the dark chocolate into small cubes.
• Then, cut each slice of bread into four pieces.
• Next, chop the walnuts and almonds into small pieces.
• Place a pan on the stove and heat it.
• Once the pan is heated, add butter and let it melt.
• After the butter has melted, incorporate the dark chocolate into the pan. (According to the measurements provided above)
• Then, pour in 1 cup of milk and mix everything until it melts smoothly.
• Next, add sugar to the mixture.
• Gently fold in the bread pieces, making sure they are coated in the chocolate.
• Finally, garnish the dish with the chopped walnuts and almonds, and serve it hot.

Conclusion-   

This is our complete recipe for tasty thali! I hope you give it a try and let me know how you like it. If it turns out great for you, I’d love to hear which part of the recipe was your favourite!

If you’re also interested in trying your hand at some sweet treats, check out our article on 3 easy sweet dishes by clicking the link provided.

 And remember, if you ever need a recipe for something specific, just let me know—I’m here to help, and I’d be happy to assist you!

Thank you for your support

Happy cooking!

Happy eating!