Dahi chawal or curd rice is often thought of as a South Indian dish, but it’s actually enjoyed by many people around the world.
It’s such a comforting meal, perfect for those times when you want something simple yet delicious. The inclusion of curd not only adds flavour but also offers various health benefits, making it a nourishing choice.
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
If you’re in need of a quick and tasty meal, why not give dahi rice a try? It’s a dish that can bring warmth and satisfaction to your day.
Table of Contents
I’m excited to embark on this delicious journey of dahi chawal with you! Together, we can explore its wonderful flavours and enjoy every moment.
1. Chawal (Rice)-
Plain rice is such a delightful comfort food that many of us cherish! It pairs beautifully with all sorts of veggies, curd, dal, or pickles, making it an incredibly versatile option for any meal. I think there’s nothing better than enjoying rice with curd (dahi chawal)—it really lets those amazing flavours shine! If you ever feel a bit daunted by cooking rice, don’t worry at all—I’m here to help! I’d love to share the simplest way to prepare it, so you can enjoy this cosy dish without any hassle.
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 1 cup raw rice (Chawal)
2 glasses of water (Pani)
Instruction-
- First, we will wash the rice 2-3 times with clean water.
- Next, we will turn on the gas and place a cooker on the stove.
- Then, we will add the washed rice to the cooker, along with the appropriate amount of water, and close the lid.
- For low-flame cooking, let it cook for 3 whistles; for high-flame, cook for 2 whistles.
- Finally, mix it with the dahi mixture.
2. Dahi chawal-
We often enjoy curd in various forms, whether it’s as a refreshing raita or simply on its own. I understand that everyone loves a comforting meal, and that’s why I’d like to share with you a delightful and easy recipe for making dahi chawal from curd. It’s a simple dish that brings warmth and satisfaction, so let’s embark on this tasty journey together!
Serving- 2
Preparation time- 5 minutes
Cook time- 5 minutes
Ingredient list- 2 cups curd (Dahi)
2 cup Cooked rice (Chawal)
1 tablespoon black salt (Kala namak)
½ tablespoon roasted cumin seed powder (Bhuna jeera powder)
2 green chili (hari mirchi)
1 big-size onion (pyaaz)
Salt as per taste (Namak)
Coriander for garnishing (Dhaniya patta)
Instruction-
- First, we will start by cooking the rice.
- While the rice is cooking, we will chop the onion and green chillies.
- Next, we will take a bowl and add the curd to it.
- We will whisk the curd until it becomes smooth.
- Then, we will add some spices, including salt, black salt, chopped onion, green chillies, and roasted cumin powder. (According to the measurements provided above)
- After mixing everything well, we will combine the cooked rice with the curd mixture.
- Finally, we will add chopped coriander leaves and serve the dish.
3. Papad-
Papad plays a significant role in Indian cuisine, enhancing our meals and fostering a sense of togetherness. When paired with a warm bowl of dahi chawal, it can create an unmatched sense of joy and comfort. The variety of papads available encourages us to explore different shapes and colours, making each meal a unique experience. Whether you prefer the satisfying crunch of fried papad or the wholesome goodness of roasted papad, there’s something to suit every taste. Each type offers its own distinct flavour, allowing you to discover what resonates best with your palate. Let’s take a moment to celebrate the rich diversity of flavours that papad contributes to our culinary experiences!
Conclusion-
I sincerely hope you enjoyed this dahi chawal recipe! Your thoughts and feedback mean a lot to me, so please feel free to share them in the comments. It would truly make my day to know how you felt about it.
If you ever need help with any other recipe, don’t hesitate to reach out. I would be more than happy to assist you—it gives me great joy to help out where I can.
Also, if you’re looking for an easy Rajma Chawal recipe, I’ve got one for you! Just click the link provided. I hope it brings you as much satisfaction as this one did!
Thank you for your support!
Happy cooking!
Happy eating!