5 easy and one pot aalu sabji recipes

One of the easiest and most beloved vegetables to cook in any home is the potato (aalu), right?

Today, I’m excited to share five super simple and tasty potato curry (aalu ki sabji) recipes that I know you’re going to love! The best part is they won’t take much time to prepare, so if you ever find yourself in a hurry, potatoes will be your best friend in the kitchen.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

Let’s get cooking!

1. Aalu bhaja recipes-

Aalu bhaja is a delicious dish from West Bengal that’s super easy to whip up! You’ll love how quick it is to prepare, making it perfect for a cosy meal. It’s the ultimate comfort food for so many people, and it’s sure to bring a smile to your face! Enjoy!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized Aalu

3 tablespoon oil

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will wash the potatoes thoroughly.
• Next, we will cut the potatoes into the shape of french fries.
• After that, we will prepare a mixture of turmeric, salt, and red chilli powder, and mix it well. (According to the measurements provided above)
• Then, we will turn on the gas and place a pan on the stove.
• Once the pan is hot, we will pour in some oil and let it heat up.
• Now, we will add the cut potatoes and fry them until they are cooked nicely.
• Finally, we will garnish the fries with coriander leaves and serve them hot with parathas.

2. Hing Aalu recipes-

Hing Aalu sabji is absolutely delicious and super simple to make! If you’re heading out on a trip, it’s a great idea to pack this dish along with some Pudi or Paratha. You won’t have to worry about any spills and trust me, it tastes amazing!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized Aalu

2 green chilli

3-4 garlic cloves

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

1 tablespoon mustard seed (Rai)

½ tablespoon asafetida (Hing)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, grab 2 potatoes (Aalu) and wash them well.
• Once they’re clean, cut them into small cubes.
• Next, take 2 green chillies—feel free to chop them up finely or just slit them down the middle if you prefer.
• Lastly, take 3-4 garlic cloves and either chop them into pieces or give them a good crush.
• Now turn on the gas and heat a pan with 2 tablespoons of oil.
• Once the oil is hot, add cumin seeds, mustard seeds and hing, and sauté briefly.
• After sautéing, incorporate green chillies or garlic, cooking until they lose their raw smell.
• Next, add some spices such as red chilli powder, turmeric, coriander powder, salt, and garam masala. (According to the measurements provided above)
• After mixing the spices well, add cubed or finely chopped aalu (you can also use boiled aalu) and cook until they are soft.
• Once everything is cooked, finish by adding freshly chopped coriander leaves. This dish can be served with pudi or paratha.

3. Aachari aalu recipes-

Aachari Aalu is a super tasty dish that pairs wonderfully with roti or parathas! It’s a delightful mix of tangy and spicy flavours that will surely excite your taste buds. The best part? You can whip it up in just 20 minutes! It’s so quick and easy to make and trust me, you won’t want to miss out on trying it!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 3 medium-sized Aalu

1 cup dahi

2 green chillis

½ tablespoon ginger

1 tablespoon Achaar Masala

1 tablespoon red chilli powder

1 tablespoon coriander powder

½ tablespoon turmeric powder (haldi powder)

2-3 tablespoons sarso tel

½ tablespoon jeera

1 bay leaf

2 dry red chilli (sukhi lal mirch)

¼ tablespoon hing

¼ cup water

Coriander for garnishing

Salt to taste

Instructions-

• First, take a large bowl and add the curd.
• Next, make a paste of chilli or ginger and mix it into the curd.
• Then, incorporate the pickle masala, salt, turmeric, red chilli powder, and coriander powder into the mixture, stirring well to combine. (According to the measurements provided above)
• Wash the potatoes thoroughly and cut them into cube-shaped pieces.
• Turn on the gas and place a pan on the stove.
• Pour some oil into the pan and heat it slightly.
• Add asafoetida (hing), cumin seeds, and either dried red chilli or a bay leaf to the pan, allowing them to roast for a moment.
• Once the spices are fragrant, add the diced potatoes to the pan and fry them until they are well-cooked.
• After frying the potatoes, pour in the curd mixture and add a little water if needed.
• Mix everything together thoroughly.
• Finally, after everything has cooked well, add fresh coriander as a garnish and serve hot.

4. Masala aalu recipes-

If you’re craving something spicy and delicious, you’ve got to give this masala aalu a try! It’s packed with flavour and can be ready in just 20-25 minutes. Perfect for a quick and tasty meal!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized boiled Aalu

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

½ tablespoon roasted cumin powder (Jeera powder)

1 tablespoon coriander powder (Dhaniya powder)

1 tablespoon dry mango powder (amchur powder)

1 tablespoon kasuri methi(optional)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, wash three aalu thoroughly and boil them.
• Once boiled, cut the aalu into small cubes.
• Next, place a pan on the stove and add two tablespoons of oil.
• When the oil is hot, add cumin seeds, red chilli powder, turmeric, cumin powder, dry mango powder, coriander powder, salt, and kasuri methi. (According to the measurements provided above)
• Fry the spices well until they are aromatic.
• Then, add the boiled cubes to the pan and mix them thoroughly with the spices.
• Finally, sprinkle chopped coriander leaves on top for garnishing.

5. Aalu chokha recipes-

Aalu Chokha is such a delicious and popular dish from Bihar! It’s so versatile—you can enjoy it with roti, paratha, or even rice. Plus, it only takes about 20 minutes to whip up, making it a quick and satisfying meal. The flavours are simply heavenly! If you haven’t tried it yet, you’re in for a real treat!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized boiled Aalu

2 green chilli

1 large onion

2 tomato

Lemon

1 tablespoon mustard oil

½ tablespoon red chilli powder (laal mirchi powder)

½ tablespoon roasted cumin powder(Jeera powder)

½ tablespoon coriander powder (Dhaniya powder)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First of all, we will wash 3 aalu thoroughly and boil them.
• Now we will roast 2 tomatoes on the gas stove.
• Once they are roasted, we’ll peel and clean the tomatoes.
• Next, we’ll take a large onion and cut it into bite-sized pieces.
• We’ll also chop two green chillies into smaller pieces.
• Now, we’ll take a big bowl and mash some boiled aalu using our hands.
• In the mashed aalu, we will add the roasted tomatoes, chopped onion, and green chillies, then mix everything well.
• Next, we will add some spices to the mixture, including mustard oil, red chilli powder, roasted cumin powder, coriander powder, and salt. (According to the measurements provided above)
• After mixing all the ingredients thoroughly, we’ll squeeze in some lemon juice and mix it again.
• Finally, for a fresh taste, we will add coriander leaves and serve the dish.

Conclusion-

Hey there! I think potato (aalu) dishes are a must-have at home at least once a week. If you’ve got a bunch of different recipes, you could even enjoy them 3 times a week without getting bored! I really hope you found this article helpful—I’d love to hear what you think!

If you need any help with a recipe or have a dish in mind, just let me know; I’d be thrilled to assist you.

Oh, and if you’re interested in 3 tasty and easy paratha recipes, just click this link to check them out. Enjoy!

Thank you for your support

Happy cooking!

Happy eating!