3 Most easy and tasty thali recipes

If you love food and want to try making a most amazing Indian thali, you’re in the right place!

Today, I have 3 most delicious thali recipes that you will enjoy both preparing and eating. You won’t have to go out frequently for a meal or spend a lot of money.

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

So, what are you waiting for? Let’s jump into today’s most delicious recipes together!

Most easy and tasty thali- 1

There’s just something special about having so many different goodies on one plate that satisfies all our taste buds—sour, sweet, and spicy! The only downside? Today, I’m excited to share some easy recipes for all the amazing dishes that make up our 1st thali.

If you want to make a starter

1. Spicy mushroom recipe-

This recipe is a fantastic choice for a healthy breakfast or a yummy evening snack! Plus, it only needs a few simple ingredients. Enjoy!

Spicy Mushroom is a fantastic recipe that’s super quick to whip up and absolutely delicious! It’s perfect for serving as a starter at any get-together. Your friends and family will love it!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- Mushroom

5-6 garlic cloves

1 large onion

2 tablespoon oil

½ tablespoon sugar

5-6 dry red chillies

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, soak some dry red chillies in hot water.
• Meanwhile, clean the mushrooms and onions thoroughly and cut them into pieces.
• Next, add the soaked red chillies, garlic, salt, and sugar to a mixer grinder or crusher to make a paste. ( According to the measurements provided above)
• Now, turn on the gas and place a pan on it.
• Add some oil and let it heat up slightly.
• Once the oil is heated, chop the onion and add it to the pan. Sauté the onions well until they are nicely fried.
• After the onions are cooked, add the prepared paste to the pan and sauté it until the mixture is well roasted.
• Then, add the cut mushrooms to the pan and mix them with the spices, frying well.
• Finally, add 2 tablespoons of water, mix everything thoroughly, remove it from the heat, and serve hot.

2. Hing Aalu Ki Sabji-

Hing Aalu sabji is most delicious and super simple to make! If you’re heading out on a trip, it’s a great idea to pack this dish along with some Pudi or Paratha. You won’t have to worry about any spills and trust me, it tastes amazing!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized Aalu

2 green chilli

3-4 garlic cloves

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

1 tablespoon mustard seed (Rai)

½ tablespoon asafetida (Hing)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, grab 2 potatoes (Aalu) and wash them really well.
• Once they’re clean, cut them into small cubes.
• Next, take 2 green chillies—feel free to chop them up finely or just slit them down the middle if you prefer.
• Lastly, take 3-4 garlic cloves and either chop them into pieces or give them a good crush.
• Now turn on the gas and heat a pan with 2 tablespoons of oil.
• Once the oil is hot, add cumin seeds, mustard seeds and hing, and sauté briefly.
• After sautéing, incorporate green chillies or garlic, cooking until they lose their raw smell.
• Next, add some spices such as red chilli powder, turmeric, coriander powder, salt, and garam masala. ( According to the measurements provided above)
• After mixing the spices well, add cubed or finely chopped aalu (you can also use boiled aalu) and cook until they are soft.
• Once everything is cooked, finish by adding freshly chopped coriander leaves. This dish can be served with pudi or paratha.

3. Butter paneer masala-

Butter Paneer Masala is not only most tasty, but it also sounds delightful! Unfortunately, a lot of recipes out there are so complicated that it can feel intimidating to make them at home. But guess what? I’ve got a fun and most easy recipe for Paneer Butter Masala that you’re going to love—both cooking it and eating it!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 100gpaneer

10 garlic cloves

7-8 dry chilli

2 tomatoes

1 tablespoon ginger

10 cashews

1 glass of milk

2 tablespoon oil/butter

1 large onion

½ tablespoon coriander powder (Dhaniya powder)

½ tablespoon roasted cumin powder (Jeera powder)

½ tablespoon black pepper (kali mirch)

½ tablespoon garam masala

¼ tablespoon sugar

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, prepare a paste using garlic, dry red chillies, ginger, tomato, milk-soaked cashews, and salt. Blend these ingredients in a mixer or crusher.
• Next, cut the paneer into cube-sized pieces and chop the onion.
• Turn on the gas and place a pan on the stovetop. Add oil or butter to the pan and heat it.
• Once the oil is hot, add the chopped onions and sauté them until they turn golden brown.
• Then, add the prepared paste to the pan and cook it well.
• Gradually add milk to the mixture, stirring continuously to create a smooth puree.
• Now, add coriander powder, cumin seed powder, garam masala, black pepper, salt and sugar to the puree, mixing everything thoroughly. (According to the measurements provided above)
• After the spices are well incorporated, gently add the paneer cubes and mix them in.
• Finally, garnish with fresh coriander and serve hot with roti, paratha and rice. Enjoy your meal!

4. Mix Dal-

Mixed dal is not only most easy to whip up, but it’s also most delicious! It packs all the nutrients your body needs into one tasty dish, and I just love how flavorful it is. Plus, you can make it in just one pot, which means less cleanup! It’s perfect for those living in a hostel or anyone cooking for themselves. Give it a try—you won’t be disappointed!

Serving- 2

Preparation time- 10 minutes

Cook time- 30 minutes

Ingredient list- 1 bowl of all types of dal available 

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

¼ tablespoon asafetida (Hing)

4-5 garlic cloves

2 green chilli

½ tablespoon grated ginger

2 medium-sized onions

2 medium size tomatoes

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon coriander powder (Dhaniya powder)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will wash all the dal thoroughly and set them aside.
• Next, we will chop the tomatoes, onions, ginger, garlic, and green chillies into small pieces.
• Now, we will turn on the gas and place a cooker on it.
• Next, we will heat some oil in a pan. Once the oil is warm, we will add the cumin seeds and hing briefly.
• Then, we will add the chopped ginger, garlic, and green chillies, and sauté them until fragrant.
• After that, we will add the chopped onions and tomatoes and continue to cook until they are well-roasted.
• Then, we will incorporate some spices, such as red chilli powder, turmeric, coriander powder, and salt. ( According to the measurements provided above)  
• Once these ingredients are well mixed and cooked, we will add the washed dal to the mixture, ensuring everything is combined well.
• Next, we will add approximately two glasses of water, depending on the desired consistency of the gravy.
• We will cover the cooker with a lid and allow it to whistle for 5-6 whistles.
• Once everything is cooked thoroughly, we will transfer the dish to a serving plate and serve it hot.

5. Paneer pulao-

Paneer pulao is such a tasty and satisfying dish! It’s packed with protein and perfect for those who want to up their protein intake while enjoying the comforting goodness of rice. If you haven’t tried making it yet, you definitely should! It’s a most delightful recipe that’s worth exploring. Enjoy cooking!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 2 cups cooked rice

2 tablespoon oil

3-4 garlic cloves

2 tomatoes

1 tablespoon ginger

1 large onion

2-3 green chilli

100gpaneer

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato, garlic cloves, ginger, green chilli, and paneer.
• Cut the paneer into cube-sized pieces, and feel free to chop the other ingredients according to your preference.
• Next, turn on the gas and place a pan on the stove.
• Pour some oil into the pan and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pan and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), coriander powder (dhania), garam masala, and salt. ( According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the paneer and coat it properly with the mixture.
• Finally, stir in the cooked rice and ensure everything is well blended.
• To finish, garnish with fresh coriander leaves.

6. Namak mirch ka paratha-

If you’re looking for a quick and most delicious snack, Namak Mirchi Paratha is the way to go! It’s super easy to make, requiring just a few ingredients and minimal time. Plus, it really helps curb those cravings. Whenever you find yourself in need of a tasty bite, give this recipe a try—it won’t disappoint! (you can also make normal chapatti, paratha or puri as well)

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 cup aata

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon ajwain (Carom seed)

4 tablespoon oil

Salt as per taste

Instruction-

• First, we will make a dough by mixing some flour with water.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• We’ll start by rolling out a piece of dough into a roti.
• Then, we will apply some oil, ajwain (carom seeds), red chilli powder, and salt to the roti, spreading the mixture evenly. (According to the measurements provided above)
• After that, we’ll roll the roti into a cylindrical shape and then again make it round as a roti.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, curd, green chutney, or pickles.

7. Laapsi-

Laapsi is such a beloved sweet dish from Rajasthan! The name might sound a bit tricky, but trust me, it’s most easy to whip up. Plus, it’s a healthy treat, too! People in Rajasthan enjoy it almost every other day because it’s not only delicious but also packed with health benefits. The main ingredients are ghee, dalia, and jaggery, which come together to create this most delightful dish. Want to learn more about how to make it? I’m excited to share!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 1 cup daliya

1/2 cup ghee

1 cup jaggery (you can use sugar as well)

Almost for garnishing

Cashews for garnishing

Instructions-

• First, we will melt the jaggery in 1 glass of water.
• Next, we will place a pan on the stove.
• Once the pan is hot, we will add ghee to it.
• When the ghee is heated, we will add daliya and roast it thoroughly.
• After the daliya is well roasted, we will pour in the jaggery water and continue to roast it.
• Once the water has completely evaporated, we can garnish it with chopped dry fruits or serve it hot.

Most easy and tasty thali- 2

I’m excited to provide you with a list of 7 most delicious course items that not only you’ll love making but you’ll also crave to eat again and again! It’s going to be a most delightful experience!

If you want to make a starter

1. Masala paneer fry-

If you’re a big fan of snacking but are looking for some healthier options, you’ve got to try masala paneer fry! It’s not only most tasty but also easy to prepare. Enjoy your snacking with a most delicious twist!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 100gpaneer

2 tablespoon oil

½ cup of curd (Dahi)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon garam masala

½ tablespoon ajwain (Carom seed)

½ tablespoon black pepper (kali mirch)

1 tablespoon flour (Besan/maida)

Salt as per taste

Instructions-

• First, let’s start by cutting the paneer into bite-sized pieces.
• Next, we’ll whip up a flavorful mixture! In a bowl, mix some curd, turmeric, red chilli powder, garam masala, ajwain, salt, black pepper, and gram flour to create a smooth paste. (According to the measurements provided above)
• Once that’s done, gently dip the paneer cubes into the paste, ensuring they’re well coated.
• Now, it’s time to get cooking! Turn on the gas and heat a pan.
• Once it’s nice and hot, add some oil and allow it to warm up.
• Carefully place the coated paneer pieces in the pan, frying them until they’re nice and crunchy on the outside.
• Once they’re perfectly golden, take them out and serve them hot! Enjoy your delicious paneer treat!

2. Fire garlic rice-

Fire garlic rice is the perfect dish to whip up when you’re pressed for time or feeling unsure about what to cook. True to its name, this dish is both spicy and packed with garlic flavour. It’s incredibly delicious, and the best part is that you can create this mouthwatering meal in just 20 minutes! It’s a most lifesaver for busy days!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 2 cups cooked rice

2 tablespoon oil

5-6 garlic cloves

1 tablespoon red chilli powder (laal mirchi powder)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will add garlic cloves, salt, and red chilli powder to a crusher and crush them roughly. ( According to the measurements provided above)
• Next, we will turn on the gas and place a pan on top.
• Once the pan is heated, we will add oil and allow it to warm up.
• After that, we will add the crushed spices to the oil.
• Once the spices are mixed in, we will incorporate the cooked rice, stirring everything together until well combined.
• Finally, we will add fresh coriander and serve it hot.

3. Saucy and creamy mushroom-

Get ready to fall in love with this recipe for saucy and creamy mushrooms! It’s bound to become one of your all-time favourites. Not only is it most tasty, but it’s also so easy to devour that you’ll find it hard to resist going back for seconds (or thirds!). You definitely don’t want to miss out on this—give it a try, and let’s make mealtime truly scrumptious!

Serving- 2

Preparation time- 10 minutes

Cook time- 15 minutes

Ingredient list- Mushroom

1 large onion

10-12 garlic cloves

2 tablespoon oil

1 tablespoon butter

1 tablespoon black pepper

1 tablespoon chilli flakes

1 tablespoon oregano

1 tablespoon Schezwan sauce

1 bowl of fresh cream (you can use malai as well)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will cut the mushrooms into pieces and chop the garlic and onion.
• Next, we turn on the gas and take a pan. We’ll add butter and oil to the pan and let it heat up.
• Once it’s hot, we’ll add the chopped onion and garlic and sauté it for a bit.
• After that, we’ll add the mushrooms and cook them until they’re tender.
• Once the mushrooms are cooked, we’ll season the mixture with black pepper, chilli flakes, oregano, and salt. ( According to the measurements provided above)
• After everything is well cooked, we can add Schezwan sauce and fresh cream and mix it thoroughly.
• Finally, we’ll sprinkle fresh coriander on top.
• This dish can be enjoyed hot, either with parathas and rice.

4. Chana Dal-

Chana dal is a favourite for many, and it’s easy to see why! Usually, you’d soak it overnight to make it nice and soft for cooking the next day. But guess what? You don’t always have to wait that long! Even that you don’t need onion and garlic in this recipe. Today, I’m excited to share a quick and easy way to make chana dal without soaking it overnight. Let’s get started!

Serving- 2

Preparation time- 10 minutes

Cook time- 30 minutes

Ingredient list- 1 bowl chana dal

1 tomato

2 green chilli

½ tablespoon grated ginger

2 tablespoon oil

1 elaichi

1 small cinnamon stick

2 cloves

2 dry red chillies

1 bay leafs

1 tablespoon turmeric powder (Haldi)

1 tablespoon cumin seed (Jeera)

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon garam masala

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, we will wash the chana dal thoroughly.
• After washing it in clean water, we will transfer it to a pressure cooker. Along with the dal, add 1.5 glasses of water, a pinch of turmeric, one cardamom pod, a small piece of cinnamon, and a few cloves. Cook it for 7-8 whistles.
• Meanwhile, we will chop the tomato, ginger, and green chilli into small pieces.
• Next, we will heat some oil in a pan. Once the oil is warm, we will add cumin seeds, a dried red chilli, and a bay leaf, sautéing them briefly.
• Once the spices are fragrant, we will add the chopped tomato, ginger, and green chilli, and cook until they are well roasted.
• After that, we will mix in some spices: turmeric, red chilli powder, garam masala, and salt. ( According to the measurements provided above)  
• Once the spices are well combined and cooked, we will add the boiled chana dal to the mixture.
• When everything comes to a boil, we will garnish it with chopped coriander leaves and serve it hot.

5. Aachari aalu-

Aachari Aalu is a super tasty dish that pairs wonderfully with roti or parathas! It’s a delightful mix of tangy and spicy flavours that will surely excite your taste buds. The best part? You can whip it up in just 20 minutes! It’s so quick and easy to make and trust me, you won’t want to miss out on trying it!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 3 medium-sized Aalu

1 cup dahi

2 green chillis

½ tablespoon ginger

1 tablespoon Achaar Masala

1 tablespoon red chilli powder

1 tablespoon coriander powder

½ tablespoon turmeric powder (haldi powder)

2-3 tablespoons sarso tel

½ tablespoon jeera

1 bay leaf

2 dry red chilli (sukhi lal mirch)

¼ tablespoon hing

¼ cup water

Coriander for garnishing

Salt to taste

Instructions-

• First, take a large bowl and add the curd.
• Next, make a paste of chilli or ginger and mix it into the curd.
• Then, incorporate the pickle masala, salt, turmeric, red chilli powder, and coriander powder into the mixture, stirring well to combine. (According to the measurements provided above)
• Wash the potatoes thoroughly and cut them into cube-shaped pieces.
• Turn on the gas and place a pan on the stove.
• Pour some oil into the pan and heat it slightly.
• Add asafoetida (hing), cumin seeds, and either dried red chilli or a bay leaf to the pan, allowing them to roast for a moment.
• Once the spices are fragrant, add the diced potatoes to the pan and fry them until they are well-cooked.
• After frying the potatoes, pour in the curd mixture and add a little water if needed.
• Mix everything together thoroughly.
• Finally, after everything has cooked well, add fresh coriander as a garnish and serve hot.

6. Namak mirch ka paratha-

If you’re looking for a quick and delicious snack, Namak Mirchi Paratha is the way to go! It’s super easy to make, requiring just a few ingredients and minimal time. Plus, it really helps curb those cravings. Whenever you find yourself in need of a tasty bite, give this recipe a try—it won’t disappoint! (you can also make normal chapatti, paratha or puri as well)

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 cup aata

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon ajwain (Carom seed)

4 tablespoon oil

Salt as per taste

Instruction-

• First, we will make a dough by mixing some flour with water.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• We’ll start by rolling out a piece of dough into a roti.
• Then, we will apply some oil, ajwain (carom seeds), red chilli powder, and salt to the roti, spreading the mixture evenly. (According to the measurements provided above)
• After that, we’ll roll the roti into a cylindrical shape and then again make it round as a roti.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, curd, green chutney, or pickles.

7. Chocolate bread pudding-

Looking for a super easy and quick sweet treat? If you’re craving something delicious but don’t have a lot of time, I’ve got just the thing for you! Plus, it doesn’t require a long list of ingredients. Say goodbye to those midnight sweet cravings with this delightful recipe for chocolate bread pudding. I know it might sound a little different, but trust me; it’s absolutely delicious and won’t let you down!

Serving- 2

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 tablespoon butter

200g dark chocolate

1 cup of milk

3 tablespoon sugar

6 bread slice

4 walnuts for garnishing

4 almost for garnishing

Instructions-

• First, cut the dark chocolate into small cubes.
• Then, cut each slice of bread into four pieces.
• Next, chop the walnuts and almonds into small pieces.
• Place a pan on the stove and heat it.
• Once the pan is heated, add butter and let it melt.
• After the butter has melted, incorporate the dark chocolate into the pan. (According to the measurements provided above)
• Then, pour in 1 cup of milk and mix everything until it melts smoothly.
• Next, add sugar to the mixture.
• Gently fold in the bread pieces, making sure they are coated in the chocolate.
• Finally, garnish the dish with the chopped walnuts and almonds, and serve it hot.

Most easy and tasty thali- 3

The recipes are provided in complete detail to ensure that the cooking process is simple for you. This way, you can enjoy this thali at home without the need to go out and spend a lot of money.

If you want to make a starter

1. Chilli garlic paneer-

If you enjoy spicy and garlicky food, I have a fantastic recipe to share with you! It’s a flavour bomb that’s sure to brighten your day. The best part? The best part is ingredients are super simple, making it easy to whip up at home whenever the craving strikes. Are you curious about the details of the recipe?

Serving- 2                                  

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 100gpaneer

2 tablespoon oil

7-8 garlic cloves

3-4 dry chilli

1 tablespoon cumin seed (Jeera)

1 large onion

Salt as per taste

Instructions-

• First, cut the paneer into small cubes.
• You also chop an onion into small pieces.
• Next, prepare a mixture using a mixer or crusher by adding garlic, dried red chilli, salt, and a little water. (According to the measurements provided above)
• Now, turn on the gas and place a pan on the heat. Allow the pan to warm up slightly and add oil.
• Once the oil is hot, add cumin seeds (jeera) and chopped onions and sauté until they are lightly roasted.
• Then, add the mixture you prepared earlier.
• Once everything is well-roasted, add the paneer and a bit more water to prevent the masala from burning.
• Stir everything together until it is well combined. Finally, serve the dish hot.

2. Mix vegetable pulao-

Mix Vegetable Pulao is a fantastic one-pot recipe that’s perfect for those busy days when cooking feels like a chore. Whether you live alone or are heading to the office, this dish gives you the comfort of homemade food without much hassle. We all know how hectic life can get, and sometimes the last thing we want to do is spend time in the kitchen. This recipe is a lifesaver, helping you whip up a delicious meal in no time. Enjoy the warmth and satisfaction of a home-cooked meal even on your busiest days!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 1 cup raw rice

2 glasses of water

2 tablespoon oil

2 tomatoes

1 large onion

2-3 green chilli

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric (haldi)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato and green chilli.
• Next, turn on the gas and place a pressure cooker on the stove.
• Pour some oil into the pressure cooker and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. ( According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
• To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
• To finish, garnish with fresh coriander leaves.

3. No pressure cook Dal-

Do you have a craving for dal but run out? No problem at all! I’ve discovered a super easy recipe that lets you enjoy dal without having to soak or pressure cook it. What are you planning to make?

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 1 tablespoon ghee

5-6 garlic cloves

1 green chilli

½ tablespoon grated ginger

1 medium-sized onion

1 medium size tomato

5 tablespoon gram flour (besan)

¼ tablespoon asafetida (Hing)

1 tablespoon cumin seed (Jeera)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon cumin seed powder (Jeera powder)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, place a pan on the stove.
• Once the pan is hot, add ghee.
• When the ghee is heated, add cumin seeds or asafoetida. After a brief roasting, add green chillies and either garlic or ginger and sauté them for a moment.
• Once these ingredients are well roasted, add chopped onions or tomatoes and cook them thoroughly.
• Next, mix in some spices, such as red chilli powder, turmeric, coriander powder, cumin powder, and salt. Roast the mixture well. ( According to the measurements provided above)
• After that, add besan and roast it with the spices until it is well combined.
• Once everything is roasted properly, gradually add water and cook until it reaches a boil.
• Finally, sprinkle fresh coriander on top for added flavour.

4. Masala aalu-

If you’re craving something spicy and delicious, you’ve got to give this masala aalu a try! It’s packed with flavour and can be ready in just 20-25 minutes. Perfect for a quick and tasty meal!

Serving- 2

Preparation time- 5 minutes

Cook time- 15 minutes

Ingredient list- 3 medium-sized boiled Aalu

2 tablespoon oil

1 tablespoon cumin seed (Jeera)

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric powder (Haldi)

½ tablespoon roasted cumin powder (Jeera powder)

1 tablespoon coriander powder (Dhaniya powder)

1 tablespoon dry mango powder (amchur powder)

1 tablespoon kasuri methi(optional)

Salt as per taste

Coriander leaves for garnishing

Instructions-

• First, wash three aalu thoroughly and boil them.
• Once boiled, cut the aalu into small cubes.
• Next, place a pan on the stove and add two tablespoons of oil.
• When the oil is hot, add cumin seeds, red chilli powder, turmeric, cumin powder, dry mango powder, coriander powder, salt, and kasuri methi. (According to the measurements provided above)
• Fry the spices well until they are aromatic.
• Then, add the boiled cubes to the pan and mix them thoroughly with the spices.
• Finally, sprinkle chopped coriander leaves on top for garnishing.

5. Paneer paratha-

If you’re looking for a delicious way to enjoy both paratha and protein, you have to check out this recipe! This Paneer Paratha is the perfect combo to satisfy your paratha cravings while also giving you a good dose of protein. It’s not just tasty—it’s a great option for a wholesome meal that you can enjoy at any time. Enjoy your cooking. (you can also make normal chapatti, paratha or puri as well)

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list-2 cups aata

1 cup paneer

1 large onion

2 green chilli

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

4 tablespoon oil

Salt as per taste

Coriander (optional)

Instruction-

• First, we will make a dough by mixing some flour with water.
• We will chop the onion, Coriander and green chillies.
• Then we will mash the paneer.
• Next, we will add red chilli powder, salt, and coriander powder, mixing it well. (According to the measurements provided above)
• Next, take the first piece of roti dough and shape it into a bowl.
• Fill this bowl with the mixture and then mould it into a round shape.
• Finally, gently roll it out to form a roti.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, dinner and lunch with curd, green chutney, or pickles.

6. Bread butter toast-

You’ve probably enjoyed bread and butter a ton, but did you know you can whip up a delicious sweet dish with them that you might never have imagined? If you’re curious, I’ve got the scoop for you! It’s perfect for satisfying those late-night cravings. Let’s dive in!

Serving- 2

Preparation time- 15 minutes

Cook time- 5 minutes

Ingredient list- 4 slices of bread

2 Tablespoon butter

2 Tablespoon sugar

1/2 cup melted chocolate

Instructions-

• First, take four slices of bread.
• Next, spread melted chocolate on each slice.
• Stack the four slices on top of each other.
• Then, mix crushed sugar into butter.
• Apply a thick layer of this butter mixture on all four sides of the stacked bread. (According to the measurements provided above)
• Cook it thoroughly on a tawa (a flat cooking surface) until it is golden brown.
• Serve it hot.

Conclusion-

I genuinely hope you’re enjoying this series of recipes and that you’re feeling great! Your feedback means a lot to me, so please take a moment to share your thoughts in the comments. I’d love to know which thali recipe you’re excited to try first—your preferences are important!

If you need any help with a recipe or have any questions, don’t hesitate to reach out. I’m here for you!

Also, if you’d like to explore 5 easy and delicious aloo recipes, just click on the link. I hope you find something you love!

Thank you for your support

Happy cooking!

Happy eating!