3 easy and tasty paratha recipes

Hey foodies! Let’s chat about your favourite parathas! If you were to visit me, I’d probably say Paneer Paratha is my top pick. There are so many delicious types out there, like potato, onion, mixed vegetables, and more—truly unlimited options! But I know that making them can sometimes feel a bit tricky.

Don’t worry, though! Today, I’m excited to share with you the recipes for three super easy and absolutely tasty parathas that are sure to make you smile!

These 3 paratha recipes are not only super easy to make but also incredibly delicious! Whether you’re cooking for yourself or preparing a meal for the family, they’re perfect for breakfast, lunch, or dinner. Plus, if you have friends over or want to impress your guests with some tasty dishes, these recipes are just what you need. Enjoy cooking!

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

Let’s begin our delightful journey with parathas!

1. Namak mirch ka paratha-

If you’re looking for a quick and delicious snack, Namak Mirchi Paratha is the way to go! It’s super easy to make, requiring just a few ingredients and minimal time. Plus, it really helps curb those cravings. Whenever you find yourself in need of a tasty bite, give this recipe a try—it won’t disappoint!

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 cup aata

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon ajwain (Carom seed)

4 tablespoon oil

Salt as per taste

Instruction-

• First, we will make a dough by mixing some flour with water.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• We’ll start by rolling out a piece of dough into a roti.
• Then, we will apply some oil, ajwain (carom seeds), red chilli powder, and salt to the roti, spreading the mixture evenly. (According to the measurements provided above)
• After that, we’ll roll the roti into a cylindrical shape and then again make it round as a roti.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, curd, green chutney, or pickles.

2. Mix vegetable paratha-

Mix vegetable paratha is such a delicious and nutritious choice, especially if you’re heading to the office or just enjoying a meal on your own! It’s a delightful way to savour various vegetables all in one dish, and the best part is you can customize the filling to include your favourites. So, why wait? Give this recipe a try and enjoy a tasty, wholesome meal!

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list- 2 cup aata

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

4 tablespoon oil

Salt as per taste

1 large onion

1 tomatoes

1 capsicum(optional)

2 green chilli

Coriander (optional)

Instruction-

• First, we will make a dough by mixing some flour with water.
• We will chop the onion, tomato, Coriander, green chillies, and capsicum.
• Then, we will add red chilli powder, salt, and coriander powder, mixing it well. (According to the measurements provided above)
• Next, take the first piece of roti dough and shape it into a bowl.
• Fill this bowl with the mixture and then mould it into a round shape.
• Finally, gently roll it out to form a roti.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, dinner and lunch with curd, green chutney, or pickles.

3. Paneer paratha-

If you’re looking for a delicious way to enjoy both paratha and protein, you have to check out this recipe! This Paneer Paratha is the perfect combo to satisfy your paratha cravings while also giving you a good dose of protein. It’s not just tasty—it’s a great option for a wholesome meal that you can enjoy at any time. Enjoy your cooking.

Serving- 2 (4 paratha)

Preparation time- 10 minutes

Cook time- 10 minutes

Ingredient list-2 cups aata

1 cup paneer

1 large onion

2 green chilli

2 tablespoons red chilli powder (laal mirchi powder)

1 tablespoon coriander powder (Dhaniya powder)

4 tablespoon oil

Salt as per taste

Coriander (optional)

Instruction-

• First, we will make a dough by mixing some flour with water.
• We will chop the onion, Coriander and green chillies.
• Then we will mash the paneer.
• Next, we will add red chilli powder, salt, and coriander powder, mixing it well. (According to the measurements provided above)
• Next, take the first piece of roti dough and shape it into a bowl.
• Fill this bowl with the mixture and then mould it into a round shape.
• Finally, gently roll it out to form a roti.
• Next, we’ll turn on the gas and place a tawa (griddle) on top.
• Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
• To ensure the paratha becomes crispy, add some oil in between while cooking.
• This delicious dish can be enjoyed for breakfast with tea, dinner and lunch with curd, green chutney, or pickles.

Conclusion-

I’m curious to know which paratha recipe you’re most excited to try! How are all 3 of your paratha recipes coming along? They all have just a few ingredients and can be whipped up in no time! Plus, I think you have great taste in food!

With your busy schedule and those trips to the office, it’s wonderful that you can enjoy some healthy, homemade meals without spending too much time in the kitchen. I really hope you’re enjoying these recipes!

I’d love to hear your thoughts on the article, so please share your feedback. And if you’re looking for any other recipes, just let me know in the comments! I’m always here to help.

Also, if you want to check out 3 easy one-pot aloo ki sabji and 3 easy one-pot dal recipes and 3 easy and one pot rice recipes just click on the link here. 

Thank you for your support!

Happy cooking!

Happy eating!