3 easy and one pot rice recipes

If you’re a fan of rice dishes, you’re in for a treat! Many people either love rice or aren’t too fond of it, but if you fall into the rice-loving category, you’ve come to the right place.

We all know the struggle of deciding what curry to pair with our rice—it’s a common dilemma! But don’t worry, because I’m here to share some amazing recipes that will not only be simple to prepare but also incredibly flavorful.

You’ll find that each recipe is so delicious on its own that you won’t even miss anything else on your plate!

TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs. 

Let’s dive into some delightful recipes that will elevate your rice experience.

1. Fire garlic rice-

Fire garlic rice is the perfect dish to whip up when you’re pressed for time or feeling unsure about what to cook. True to its name, this dish is both spicy and packed with garlic flavor. It’s incredibly delicious, and the best part is that you can create this mouthwatering meal in just 20 minutes! It’s a lifesaver for busy days!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 2 cups cooked rice

2 tablespoon oil

5-6 garlic cloves

1 tablespoon red chilli powder (laal mirchi powder)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will add garlic cloves, salt, and red chilli powder to a crusher and crush them roughly. ( According to the measurements provided above)
• Next, we will turn on the gas and place a pan on top.
• Once the pan is heated, we will add oil and allow it to warm up.
• After that, we will add the crushed spices to the oil.
• Once the spices are mixed in, we will incorporate the cooked rice, stirring everything together until well combined.
• Finally, we will add fresh coriander and serve it hot.

2. Paneer pulao-

Paneer pulao is such a tasty and satisfying dish! It’s packed with protein and perfect for those who want to up their protein intake while enjoying the comforting goodness of rice. If you haven’t tried making it yet, you definitely should! It’s a delightful recipe that’s worth exploring. Enjoy cooking!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 2 cups cooked rice

2 tablespoon oil

3-4 garlic cloves

2 tomatoes

1 tablespoon ginger

1 large onion

2-3 green chilli

100g paneer (You can replace paneer with egg or chicken)

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato, garlic cloves, ginger, green chilli, and paneer.
• Cut the paneer into cube-sized pieces, and feel free to chop the other ingredients according to your preference.
• Next, turn on the gas and place a pan on the stove.
• Pour some oil into the pan and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pan and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), coriander powder (dhania), garam masala, and salt. ( According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the paneer and coat it properly with the mixture.
• Finally, stir in the cooked rice and ensure everything is well blended.
• To finish, garnish with fresh coriander leaves.

3. Mix vegetable pulao-

Mix Vegetable Pulao is a fantastic one-pot recipe that’s perfect for those busy days when cooking feels like a chore. Whether you live alone or are heading to the office, this dish gives you the comfort of homemade food without much hassle. We all know how hectic life can get, and sometimes the last thing we want to do is spend time in the kitchen. This recipe is a lifesaver, helping you whip up a delicious meal in no time. Enjoy the warmth and satisfaction of a home-cooked meal even on your busiest days!

Serving- 2

Preparation time- 5 minutes

Cook time- 20 minutes

Ingredient list- 1 cup raw rice

2 glasses of water

2 tablespoon oil

2 tomatoes

1 large onion

2-3 green chilli

1 tablespoon coriander powder (Dhaniya powder)

½ tablespoon garam masala

1 tablespoon red chilli powder (laal mirchi powder)

½ tablespoon turmeric (haldi)

1 tablespoon cumin seed (Jeera)

½ tablespoon asafetida (Hing)

Salt as per taste

Coriander leaves for garnishing

Instruction-

• First, we will chop the onion, tomato and green chilli.
• Next, turn on the gas and place a pressure cooker on the stove.
• Pour some oil into the pressure cooker and heat it.
• Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
• Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
• Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. ( According to the measurements provided above)
• Mix the spices well with the vegetables.
• Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
• To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
• To finish, garnish with fresh coriander leaves.

Conclusion-

These 3 recipes are not only delicious but also super easy to whip up! They’re perfect whether you’re home alone or need something quick for the office. You’ll get all the flavours you love in every bite.

I really hope you enjoyed trying out these recipes! If you did, I’d love to hear your thoughts.

And if there are any other recipes you’re curious about, don’t hesitate to ask—I’d be thrilled to help!

If you’re looking for 3 easy and tasty paratha recipes, feel free to check out our article by clicking the link provided.

Thanks for your support!

Happy cooking!

Happy eating!