Hey there, food lovers! Who doesn’t enjoy a good paneer dish, right? Whether you can’t resist paneer ki sabzi, love munching on paneer pakode, crave some paneer bhurji or enjoy a delicious paneer paratha, it’s safe to say we all have our favourite ways to savour paneer. But I get it—finding the time to whip it up at home can be tough, especially for those of us who live alone or have busy work schedules.
That’s why today, I’m excited to share some super easy and delicious recipes that you’ll want to make over and over again. And the best part? Each recipe is unique!
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You know, it is a fantastic source of protein, and the best part is that we can enjoy it in such delicious ways! So, I’ve gathered some tasty recipes for you to try. I can’t wait for you to give them a go!
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Let’s begin our exciting journey with delicious paneer together!
1. Masala paneer fry-
If you’re a big fan of snacking but are looking for some healthier options, you’ve got to try masala fry! It’s not only super tasty but also easy to prepare. Enjoy your snacking with a delicious twist!
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 100gpaneer
2 tablespoon oil
½ cup of curd (Dahi)
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon garam masala
½ tablespoon ajwain (Carom seed)
½ tablespoon black pepper (kali mirch)
1 tablespoon flour (Besan/maida)
Salt as per taste
Instructions-
- First, let’s start by cutting the paneer into bite-sized pieces.
- Next, we’ll whip up a flavorful mixture! In a bowl, mix some curd, turmeric, red chilli powder, garam masala, ajwain, salt, black pepper, and gram flour to create a smooth paste. (According to the measurements provided above)
- Once that’s done, gently dip the paneer cubes into the paste, ensuring they’re well coated.
- Now, it’s time to get cooking! Turn on the gas and heat a pan.
- Once it’s nice and hot, add some oil and allow it to warm up.
- Carefully place the coated paneer pieces in the pan, frying them until they’re nice and crunchy on the outside.
- Once they’re perfectly golden, take them out and serve them hot! Enjoy your delicious treat!
2. Chilli garlic paneer-
If you enjoy spicy and garlicky food, I have a fantastic recipe to share with you! It’s a flavour bomb that’s sure to brighten your day. The best part? The best part is ingredients are super simple, making it easy to whip up at home whenever the craving strikes. Are you curious about the details of the recipe?
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 100gpaneer
2 tablespoon oil
7-8 garlic cloves
3-4 dry chilli
1 tablespoon cumin seed (Jeera)
1 large onion
Salt as per taste
Instructions-
- First, cut the paneer into small cubes.
- You also chop an onion into small pieces.
- Next, prepare a mixture using a mixer or crusher by adding garlic, dried red chilli, salt, and a little water. (According to the measurements provided above)
- Now, turn on the gas and place a pan on the heat. Allow the pan to warm up slightly and add oil.
- Once the oil is hot, add cumin seeds (jeera) and chopped onions and sauté until they are lightly roasted.
- Then, add the mixture you prepared earlier.
- Once everything is well-roasted, add the paneer and a bit more water to prevent the masala from burning.
- Stir everything together until it is well combined. Finally, serve the dish hot.
3. Butter paneer masala-
Butter Paneer Masala is not only super tasty, but it also sounds delightful! Unfortunately, a lot of recipes out there are so complicated that it can feel intimidating to make them at home. But guess what? I’ve got a fun and easy recipe for Paneer Butter Masala that you’re going to love—both cooking it and eating it!
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 100gpaneer
10 garlic cloves
7-8 dry chilli
2 tomatoes
1 tablespoon ginger
10 cashews
1 glass of milk
2 tablespoon oil/butter
1 large onion
½ tablespoon coriander powder (Dhaniya powder)
½ tablespoon roasted cumin powder (Jeera powder)
½ tablespoon black pepper (kali mirch)
½ tablespoon garam masala
¼ tablespoon sugar
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, prepare a paste using garlic, dry red chillies, ginger, tomato, milk-soaked cashews, and salt. Blend these ingredients in a mixer or crusher.
- Next, cut the paneer into cube-sized pieces and chop the onion.
- Turn on the gas and place a pan on the stovetop. Add oil or butter to the pan and heat it.
- Once the oil is hot, add the chopped onions and sauté them until they turn golden brown.
- Then, add the prepared paste to the pan and cook it well.
- Gradually add milk to the mixture, stirring continuously to create a smooth puree.
- Now, add coriander powder, cumin seed powder, garam masala, black pepper, salt and sugar to the puree, mixing everything thoroughly. (According to the measurements provided above)
- After the spices are well incorporated, gently add the paneer cubes and mix them in.
- Finally, garnish with fresh coriander and serve hot with roti, paratha and rice. Enjoy your meal!
Conclusion:
Making these dishes is quite easy; it just requires a bit of research. Don’t worry, I’m here to do that research for you! I’ve come up with daily recipes that are delicious and simple to prepare. I encourage you to try these 3 dishes and let me know what you think.
If you’re interested in exploring 3 easy one-pot mushroom recipes, you can find them by clicking on the link provided here.
If you have a specific recipe in mind or need help with anything else, please leave a comment. I’d love to assist you!
Thank you for your support!
Happy cooking
Happy eating
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