Hey there, mushroom lovers! I know that many people enjoy eating mushrooms, but they might feel a bit intimidated when it comes to cooking them. If that sounds like you, don’t worry! I’ve got your back. Today, I’m excited to share three super easy one-pot mushroom recipes that are not only quick to make but also absolutely delicious.
Cooking up these 3 delicious recipes is a breeze! Whether you’re enjoying a quiet night in or packing lunch for the office, these easy recipes are perfect for everyone. Give them a try—you’ll love how simple and tasty they are!
TIP: The ingredient measurements provided are based on serving two people. If you’re looking to whip up a meal for more or fewer guests, feel free to adjust the amounts to suit your needs.
Did you know that eating mushrooms is super good for you? They’re packed with health benefits that can boost your brain, heart, immune system, and gut health. So next time you’re cooking, consider adding some delicious mushrooms to your dish for a tasty and nutritious boost!
TIP: Make sure to keep the gas flame high when you add the mushrooms to the pan. If you keep the flame low, the mushrooms will release their water, causing them to shrink in size. This will also lead to them turning black, which can negatively affect the flavour of the dish.
Let’s embark on our delicious mushroom adventure together!
1. Spicy mushroom recipe-
Spicy Mushroom is a fantastic recipe that’s super quick to whip up and absolutely delicious! It’s perfect for serving as a starter at any get-together. Your friends and family will love it!
This recipe is a fantastic choice for a healthy breakfast or a yummy evening snack! Plus, it only needs a few simple ingredients. Enjoy!
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- Mushroom
5-6 garlic cloves
1 large onion
2 tablespoon oil
½ tablespoon sugar
5-6 dry red chillies
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, soak some dry red chillies in hot water.
- Meanwhile, clean the mushrooms and onions thoroughly and cut them into pieces.
- Next, add the soaked red chillies, garlic, salt, and sugar to a mixer grinder or crusher to make a paste. ( According to the measurements provided above)
- Now, turn on the gas and place a pan on it.
- Add some oil and let it heat up slightly.
- Once the oil is heated, chop the onion and add it to the pan. Sauté the onions well until they are nicely fried.
- After the onions are cooked, add the prepared paste to the pan and sauté it until the mixture is well roasted.
- Then, add the cut mushrooms to the pan and mix them with the spices, frying well.
- Finally, add 2 tablespoons of water, mix everything thoroughly, remove it from the heat, and serve hot.
2. Saucy and creamy mushroom-
Get ready to fall in love with this recipe for saucy and creamy mushrooms! It’s bound to become one of your all-time favourites. Not only is it super tasty, but it’s also so easy to devour that you’ll find it hard to resist going back for seconds (or thirds!). You definitely don’t want to miss out on this—give it a try, and let’s make mealtime truly scrumptious!
Serving- 2
Preparation time- 10 minutes
Cook time- 15 minutes
Ingredient list- Mushroom
1 large onion
10-12 garlic cloves
2 tablespoon oil
1 tablespoon butter
1 tablespoon black pepper
1 tablespoon chilli flakes
1 tablespoon oregano
1 tablespoon Schezwan sauce
1 bowl of fresh cream (you can use malai as well)
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, we will cut the mushrooms into pieces and chop the garlic and onion.
- Next, we turn on the gas and take a pan. We’ll add butter and oil to the pan and let it heat up.
- Once it’s hot, we’ll add the chopped onion and garlic and sauté it for a bit.
- After that, we’ll add the mushrooms and cook them until they’re tender.
- Once the mushrooms are cooked, we’ll season the mixture with black pepper, chilli flakes, oregano, and salt. ( According to the measurements provided above)
- After everything is well cooked, we can add Schezwan sauce and fresh cream and mix it thoroughly.
- Finally, we’ll sprinkle fresh coriander on top.
- This dish can be enjoyed hot, either with parathas and rice.
3. Garlic mushroom-
If you’re a garlic lover and just want to add some zesty flavour to your veggies, you have to check out this garlic mushroom recipe! Garlic is the main star here, and trust me, it’s so tasty that you’ll want to enjoy it every day. Plus, it’s super easy to whip up, making it a delightful choice for breakfast. Give it a try—you won’t be disappointed!
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- Mushroom
7-8 garlic cloves
1 tablespoon oil
1 tablespoon butter
1 tablespoon black pepper
1 tablespoon chilli flakes
½ tablespoon oregano
Salt as per taste
Coriander leaves for garnishing
Instructions-
- To begin, we should clean the mushrooms and garlic and then chop them.
- Next, place a pan on the stove and heat it up.
- Once the pan is hot, add butter and oil.
- When the butter has melted and the oil is hot, add the chopped garlic and mushrooms and sauté them for a few minutes.
- Now, season the mixture with black pepper, chilli flakes, oregano, and salt, and stir everything together. ( According to the measurements provided above)
- For an extra buttery flavour, you can add a little more butter at this stage.
- Finally, toss in some chopped coriander leaves and serve the dish hot.
Conclusion-
All 3 mushroom recipes are delicious and easy to make. I’m confident that if you try them, you’ll enjoy them as well. These recipes can be prepared and enjoyed for breakfast, dinner and evening snacks. Which of these recipes do you think is the best? I would love to hear your thoughts! Additionally, if you’re interested in any other recipes, feel free to share, and I’ll be happy to help.
I’ve got 3 delicious and easy one-pot dal recipes that you’re going to love! They’re super quick to make, and I promise they’ll be a hit at your table. Just click on the link to check them out.
Thank you for your support!
Happy cooking
Happy eating
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