Hey thali lovers! Do you love the best thali recipe as much as I do? That’s why I’m excited to write a new article for you! I really hope you enjoyed the other 2 thali recipes as well.
If you haven’t had a chance to check them out yet, no worries! At the end of this article, you’ll find links to those recipes so you can explore them and gather some tasty recommendations.
Let’s discuss today’s article, in which I explain how you can easily make this thali at home in a delicious way. The recipes are provided in complete detail to ensure that the cooking process is simple for you. This way, you can enjoy this thali at home without the need to go out and spend a lot of money.
Table of Contents
TIP: Make sure to keep the gas flame high when you add the mushrooms to the pan. If you keep the flame low, the mushrooms will release their water, causing them to shrink in size. This will also lead to them turning black, which can negatively affect the flavour of the dish.
Let’s embark on an exciting journey to create a fantastic thali recipe!
1. Best chilli garlic paneer-
If you enjoy spicy and garlicky food, I have a fantastic recipe to share with you! It’s a flavour bomb that’s sure to brighten your day. The best part? The best part is ingredients are super simple, making it easy to whip up at home whenever the craving strikes. Are you curious about the details of the recipe?
Serving- 2
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list- 100gpaneer
2 tablespoon oil
7-8 garlic cloves
3-4 dry chilli
1 tablespoon cumin seed (Jeera)
1 large onion
Salt as per taste
Instructions-
- First, cut the paneer into small cubes.
- You also chop an onion into small pieces.
- Next, prepare a mixture using a mixer or crusher by adding garlic, dried red chilli, salt, and a little water. (According to the measurements provided above)
- Now, turn on the gas and place a pan on the heat. Allow the pan to warm up slightly and add oil.
- Once the oil is hot, add cumin seeds (jeera) and chopped onions and sauté until they are lightly roasted.
- Then, add the mixture you prepared earlier.
- Once everything is well-roasted, add the paneer and a bit more water to prevent the masala from burning.
- Stir everything together until it is well combined. Finally, serve the dish hot.
2. Best mix vegetable pulao-
Mix Vegetable Pulao is a fantastic one-pot recipe that’s perfect for those busy days when cooking feels like a chore. Whether you live alone or are heading to the office, this dish gives you the comfort of homemade food without much hassle. We all know how hectic life can get, and sometimes the last thing we want to do is spend time in the kitchen. This recipe is a lifesaver, helping you whip up a delicious meal in no time. Enjoy the warmth and satisfaction of a home-cooked meal even on your busiest days!
Serving- 2
Preparation time- 5 minutes
Cook time- 20 minutes
Ingredient list- 1 cup raw rice
2 glasses of water
2 tablespoon oil
2 tomatoes
1 large onion
2-3 green chilli
1 tablespoon coriander powder (Dhaniya powder)
½ tablespoon garam masala
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric (haldi)
1 tablespoon cumin seed (Jeera)
½ tablespoon asafetida (Hing)
Salt as per taste
Coriander leaves for garnishing
Instruction-
- First, we will chop the onion, tomato and green chilli.
- Next, turn on the gas and place a pressure cooker on the stove.
- Pour some oil into the pressure cooker and heat it.
- Once the oil is hot, add a pinch of hing (asafoetida) and cumin seeds, allowing them to sauté for a moment.
- Now, add the chopped vegetables to the pressure cooker and cook them thoroughly.
- Next, incorporate spices such as red chilli powder (laal mirch), turmeric (haldi), coriander powder (dhania), garam masala, and salt. ( According to the measurements provided above)
- Mix the spices well with the vegetables.
- Once the spices are evenly combined, add the washed raw rice and 2 glass of water.
- To cook on low flame, use 3 whistles; for high flame, use 2 whistles.
- To finish, garnish with fresh coriander leaves.
3. Best no pressure cook Dal-
Do you have a craving for dal but run out? No problem at all! I’ve discovered a super easy recipe that lets you enjoy dal without having to soak or pressure cook it. What are you planning to make?
Serving- 2
Preparation time- 5 minutes
Cook time- 20 minutes
Ingredient list- 1 tablespoon ghee
5-6 garlic cloves
1 green chilli
½ tablespoon grated ginger
1 medium-sized onion
1 medium size tomato
5 tablespoon gram flour (besan)
¼ tablespoon asafetida (Hing)
1 tablespoon cumin seed (Jeera)
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
1 tablespoon coriander powder (Dhaniya powder)
½ tablespoon cumin seed powder (Jeera powder)
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, place a pan on the stove.
- Once the pan is hot, add ghee.
- When the ghee is heated, add cumin seeds or asafoetida. After a brief roasting, add green chillies and either garlic or ginger and sauté them for a moment.
- Once these ingredients are well roasted, add chopped onions or tomatoes and cook them thoroughly.
- Next, mix in some spices, such as red chilli powder, turmeric, coriander powder, cumin powder, and salt. Roast the mixture well. ( According to the measurements provided above)
- After that, add besan and roast it with the spices until it is well combined.
- Once everything is roasted properly, gradually add water and cook until it reaches a boil.
- Finally, sprinkle fresh coriander on top for added flavour.
4. Best masala aalu-
If you’re craving something spicy and delicious, you’ve got to give this masala aalu a try! It’s packed with flavour and can be ready in just 20-25 minutes. Perfect for a quick and tasty meal!
Serving- 2
Preparation time- 5 minutes
Cook time- 15 minutes
Ingredient list- 3 medium-sized boiled Aalu
2 tablespoon oil
1 tablespoon cumin seed (Jeera)
1 tablespoon red chilli powder (laal mirchi powder)
½ tablespoon turmeric powder (Haldi)
½ tablespoon roasted cumin powder (Jeera powder)
1 tablespoon coriander powder (Dhaniya powder)
1 tablespoon dry mango powder (amchur powder)
1 tablespoon kasuri methi(optional)
Salt as per taste
Coriander leaves for garnishing
Instructions-
- First, wash three aalu thoroughly and boil them.
- Once boiled, cut the aalu into small cubes.
- Next, place a pan on the stove and add two tablespoons of oil.
- When the oil is hot, add cumin seeds, red chilli powder, turmeric, cumin powder, dry mango powder, coriander powder, salt, and kasuri methi. (According to the measurements provided above)
- Fry the spices well until they are aromatic.
- Then, add the boiled cubes to the pan and mix them thoroughly with the spices.
- Finally, sprinkle chopped coriander leaves on top for garnishing.
5. Best paneer paratha-
If you’re looking for a delicious way to enjoy both paratha and protein, you have to check out this recipe! This Paneer Paratha is the perfect combo to satisfy your paratha cravings while also giving you a good dose of protein. It’s not just tasty—it’s a great option for a wholesome meal that you can enjoy at any time. Enjoy your cooking. (you can also make normal chapatti, paratha or puri as well)
Serving- 2 (4 paratha)
Preparation time- 10 minutes
Cook time- 10 minutes
Ingredient list-2 cups aata
1 cup paneer
1 large onion
2 green chilli
2 tablespoons red chilli powder (laal mirchi powder)
1 tablespoon coriander powder (Dhaniya powder)
4 tablespoon oil
Salt as per taste
Coriander (optional)
Instruction-
- First, we will make a dough by mixing some flour with water.
- We will chop the onion, Coriander and green chillies.
- Then we will mash the paneer.
- Next, we will add red chilli powder, salt, and coriander powder, mixing it well. (According to the measurements provided above)
- Next, take the first piece of roti dough and shape it into a bowl.
- Fill this bowl with the mixture and then mould it into a round shape.
- Finally, gently roll it out to form a roti.
- Next, we’ll turn on the gas and place a tawa (griddle) on top.
- Now, we will place the rolled roti on the tawa and cook it, making sure to flip it until both sides are cooked well.
- To ensure the paratha becomes crispy, add some oil in between while cooking.
- This delicious dish can be enjoyed for breakfast with tea, dinner and lunch with curd, green chutney, or pickles.
6. Best bread butter toast-
You’ve probably enjoyed bread and butter a ton, but did you know you can whip up a delicious sweet dish with them that you might never have imagined? If you’re curious, I’ve got the scoop for you! It’s perfect for satisfying those late-night cravings. Let’s dive in!
Serving- 2
Preparation time- 15 minutes
Cook time- 5 minutes
Ingredient list- 4 slices of bread
2 Tablespoon butter
2 Tablespoon sugar
1/2 cup melted chocolate
Instructions-
- First, take four slices of bread.
- Next, spread melted chocolate on each slice.
- Stack the four slices on top of each other.
- Then, mix crushed sugar into butter.
- Apply a thick layer of this butter mixture on all four sides of the stacked bread. (According to the measurements provided above)
- Cook it thoroughly on a tawa (a flat cooking surface) until it is golden brown.
- Serve it hot.
Conclusion:
How do you feel about this easy and yummy thali recipe? I really hope you love it! If you give these recipes a try, it would make me so happy! I’m excited to share which one turns out to be the best and most delicious.
If you’re looking for even more fun, don’t forget to check out part 1 and part 2 of my easy and tasty thali recipes. Just click on the links!
Thank you for your support
Happy cooking!
Happy eating!